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Lindsey322
Lentil curry with pappadums
Make a curry? Also delicious with lentils! Now make this recipe with crunchy pappadums and mango chutney.
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Ingredients
Directions
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Cook the rice until done according to the instructions on the package.
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Chop the onion coarsely. Heat the oil in a frying pan and fry the onion with the curry paste 2-3 min.
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Put the cauliflower, garden peas, lentils and tomato cubes through.
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Add the stock and salt to taste and bring to the boil. Let the curry cook gently for 15-20 minutes.
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Heat the oil in a frying pan and fry the pappadums in parts. Let them swell in 1-2 minutes and become crunchy. Drain on kitchen paper.
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Serve the lentil curry in wide bowls with the rice. Put the pappadums next to it. Enter the mango chutney. Bon appétit! .
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Nutrition
875Calories
Sodium41% DV975mg
Fat49% DV32g
Protein46% DV23g
Carbs39% DV116g
Fiber56% DV14g
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