Filter
Reset
Sort ByRelevance
Lindsey322
Lentil curry with pappadums
Make a curry? Also delicious with lentils! Now make this recipe with crunchy pappadums and mango chutney.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice until done according to the instructions on the package.
-
Chop the onion coarsely. Heat the oil in a frying pan and fry the onion with the curry paste 2-3 min.
-
Put the cauliflower, garden peas, lentils and tomato cubes through.
-
Add the stock and salt to taste and bring to the boil. Let the curry cook gently for 15-20 minutes.
-
Heat the oil in a frying pan and fry the pappadums in parts. Let them swell in 1-2 minutes and become crunchy. Drain on kitchen paper.
-
Serve the lentil curry in wide bowls with the rice. Put the pappadums next to it. Enter the mango chutney. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives
-
15 minMain dishblack quinoa, green asparagus tips, peanut oil, spicy spiced tofu stir fry strips, fine frozen garden peas, rucolasla melange, olive oil fresh lemon, meal mix quinoa, fresh fresh mint,quinoa with green asparagus and tofu
-
25 minMain dishbratwurst, Provencal herbs, olive oil, courgettes, garlic, oven frites, Cherry tomatoes,seasoned bratwurst
-
25 minMain dishQuinoa, avocado, avocado, lemon, chilli pepper flakes, chili powder, pine nuts, pitten mix, olive oil, garlic, shallot, cumin powder (djinten), Spinach,quinoa with avocado and spinach
Nutrition
875Calories
Sodium41% DV975mg
Fat49% DV32g
Protein46% DV23g
Carbs39% DV116g
Fiber56% DV14g
Loved it