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Pita with curry beef
Pita bread with minced meat, peppers, lamb's lettuce, Bulgarian yoghurt, mint and curry seasoning ketchup
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Ingredients
Directions
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Halve the peppers, remove the stalk and the seeds and cut into pieces.
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Cut the onions. Heat the oil in a frying pan and fry the onion and paprika for 3 min. On medium heat.
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Add the minced meat and cook for 2 minutes. Stir in the curry and bake for 8 minutes. Season regularly and season with salt and pepper.
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In the meantime, pick the leaves of the fresh mint and cut finely. Put the yogurt in a bowl and season with salt and pepper.
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Heat the pita bread according to the instructions on the package.
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Cut them open and fill them with the lamb's lettuce and curry beef. Divide the yoghurt mint sauce over it.
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Nutrition
470Calories
Sodium28% DV660mg
Fat22% DV14g
Protein48% DV24g
Carbs20% DV59g
Fiber20% DV5g
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