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Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
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Ingredients
Directions
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Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
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Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
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Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
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15 minMain dishBroccoli, ravioli filled with cheese, tortellini filled with cheese, olive oil, chicken breast, lemon juice, honey, cooking cream, chives, Parmesan cheese,cheese ravioli with chicken and lemon sauce -
35 minMain dishcrumbly potatoes, green beans, stoneleeks, (semi-) dried tomatoes, green asparagus tips, green pesto, basil leaves, olive oil, creme fraiche, cayenne pepper, butter, steaks, garlic, black olives without pit, fresh basil,steak with pestoboontjes from judith elsewhere -
25 minMain dishPotato balls, baking flour, Red onions, rib chops, butter, Red pepper, cream-pesto sauce,cauliflower with cream-pesto sauce -
30 minMain dishsalmon fillet with skin, juice and grater of a lemon, leaf parsley, shaved almonds, grated mature cheese,salmon fillet from the oven
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
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