Filter
Reset
Sort ByRelevance
Zombie
Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
-
Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
-
Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
-
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin
-
20 minMain dishbutter, liquid baking product, onion, sausage, fresh rosemary, garlic, Red pepper, mixed mushroom, cooking cream, Spaghetti,creamy spaghetti with mushrooms and sausage
-
15 minMain dishsunflower oil, paprika, cayenne pepper, cumin powder (djinten), turmeric, fresh ginger, garlic, yogurt, chicken leg, chicken drumsticks, mayonnaise, white coal, white coal, White wine vinegar, potato,chicken with yoghurt marinade
-
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
Loved it