Filter
Reset
Sort ByRelevance
Zombie
Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
-
Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
-
Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
-
35 minMain dishpear, cinnamon, cumin, liquid honey, olive oil, crispy free-range chicken schnitzels, couscous (250 g), pomegranate, parsley,chicken schnitzels with roasted pears from the oven -
70 minMain disholive oil, garlic, Kale, egg, feta, ricotta, dill, filo pastry,greek kale pie -
20 minMain dishcelery, carrots, thin leeks, bakgember, stir-fry oil, minced beef, medium sherry, Chinese soy sauce, stir-fry soup for tomato soup,tomato stir-fry soup with minced meat -
45 minMain disholive oil, onions, chicken breast, paprika, creme fraiche, taco shells, kidney beans, tomato paste, iceberg lettuce,tacos with kidney beans and chicken
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
Loved it