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Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
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Ingredients
Directions
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Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
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Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
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Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
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20 minLunchsticking potato, beet, hamblock, sweet pickle, silver outing, mayonnaise, yogurt, fresh chives,lukewarm potato-beetroot salad -
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate -
30 minMain dishcelery, garlic, unsalted butter, risotto rice, dry white wine, chicken broth from tablet, scamorza (Italian cheese), lemon, fresh celery, fresh spinach,celery risotto with scamorza -
80 minMain dishsomething crumbly potatoes, leeks, unsalted butter, Sauvignon blanc white wine, tap water, fresh dill, lemon, fresh salmon fillet, bread-crumbs, medium sized egg, creme fraiche,salmon biscuits with baked potato and leek
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
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