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Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
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Ingredients
Directions
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Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
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Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
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Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
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Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
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