Pasta sauce of mushrooms

Name: pasta sauce of mushrooms
Total time: 15 min
Yield: 4
Ingredients: 50 milliliters olive oil; 2 shallot very finely shredded; 2 twig thyme only the leaves; 4 clove garlic shredded; 400 gram mixed mushroom; 4 tablespoon flat leaf parsley minced meat; 1 teaspoon lemon zest; lemon juice to taste

Also try this delicious pasta sauce of mushrooms

Ingredients

Directions

Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.