Filter
Reset
Sort ByRelevance
Zombie
Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
-
Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
-
Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
-
20 minMain dishchicken fillets, Red pepper, onion, garlic, sunflower oil, vinegar, mixed iceberg lettuce, shawarma sandwiches, hummus,pita's with chicken and hummus -
20 minMain dishbeef broth with meat, farmer soup vegetables, pasta shells, ciabatta, butter, Italian spices, dried Italian herbs, garlic, flat leaf parsley, Mozzarella, green olive, dried tomato on oil,minestrone with filled ciabatta -
35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini -
70 minMain dishaubergines, grilled peppers, garlic, balsamic vinegar, olive oil, salt, freshly ground pepper, redfish fillets,redfish fillet with aubergine caviar
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
Loved it