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Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
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Ingredients
Directions
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Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
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Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
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Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
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30 minMain dishpork medallions with pepper sauce and pesto marinade, Mozzarella, lemon, thyme, broccoli bunch, olive oil,pork tenderloin with mozzarella broccoli -
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese -
15 minMain dishBroccoli, ham, dry white wine, ground young cheese, fresh green pesto, ciabatta,cheese fondue with ham and pesto -
30 minMain dishelstar apple, cut red cabbage, speculaas spices, tap water, granulated sugar, vinegar, unsalted butter, crumbly potato, shallot, Dutch beef balls, semi-skimmed milk, French mustard, cress,meatballs and red cabbage with speculaas spices
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
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