Filter
Reset
Sort ByRelevance
Zombie
Pasta sauce of mushrooms
Also try this delicious pasta sauce of mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots and thyme for about 4 minutes on low setting.
-
Add the garlic and mushrooms and stir fry at medium height in about 2 minutes light brown.
-
Finally add the parsley and lemon zest. Season with lemon juice, salt and pepper.
-
60 minMain dishlean veal, orange, butter, garlic, walnuts, whipped cream, White wine, fresh parsley,veal flaps in walnut cream sauce
-
195 minMain dishbeef roast, unsalted butter, traditional olive oil, wheat flour, Gigondas red wine, juniper, dried laurel leaves,classic stew with red wine
-
35 minMain disheggplant, paprika, coriander powder (ketoembar), cinnamon powder, dried oregano, pork schnitzel, cinnamon stick, butter, liquid baking product, shallot, peanut oil, sunflower oil, flour, fresh parsley,rolls with shallots and fried eggplant
-
20 minMain dishsalmon fillet, thawed, cabbage, Red pepper, neutral oil, big toe garlic, fresh ginger grated, big red onion, Japanese soy sauce, fresh coriander leaves,spicy salmon with pointed cabbage from the wok
Nutrition
140Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
Loved it