Filter
Reset
Sort ByRelevance
NIAMIAH
Chicken in barbecue sauce
Also try this delicious chicken in barbecue sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1000 gram chicken leg
- 1 stock cube possibly
- 2 tablespoon oil
- 1 onion grated
- 2 clove garlic pressed
- 8 tablespoon tomato paste
- 6 tablespoon Worcestershire sauce
- 4 tablespoon vinegar
- 1 teaspoon salt
- Teaspoon pepper freshly ground
- 2 tablespoon Brown sugar
- 1 mespoint chili powder
- 400 gram tomato cubes look
- 2 drop Tabasco
Kitchen Stuff
Directions
-
Let the chicken legs in water with the bouillon cube or salt against boiling in about 20 minutes pre-cooking. Drain and let them drain well.
-
In the meantime, heat the oil and fry the onion and garlic until lightly browned.
-
Add the rest of the ingredients except the tabasco and bring to the boil while stirring. Let the sauce simmer for 10 minutes. Season with a tabasco.
-
Scoop part of the sauce through the chicken legs and bake it on a skottel braai or grill plate. Brush the meat regularly with the sauce so that it does not get too dry.
-
25 minMain dishcouscous, curry powder, raisins, mild olive oil, fresh spinach, Gourmet falafelburger,falafelburger
-
40 minMain dishorange, tasty tomatoes, Italian, garlic, Red peppers, cayenne pepper, full red wine, duck breasts, parsley,grilled duck breast 'al diavolo'
-
20 minMain dishcouscous, olive oil, lamb sausages, onions, Spinach, garlic,spinach couscous with lamb sausages
-
15 minMain dishpandan rice, basmati rice, White rice, curry powder, peanut oil, sunflower oil, wok oil, chicken breast, chili sauce, Tabasco, sambal oelek, ketjapmarinademanis, oriental wok vegetables, unsalted peanut, fried onions,chicken with curry rice and vegetables
Nutrition
515Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs7% DV21g
Fiber0% DV0g
Loved it