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Chicken in barbecue sauce
 
 
4 ServingsPTM40 min

Chicken in barbecue sauce


Also try this delicious chicken in barbecue sauce

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Directions

  1. Let the chicken legs in water with the bouillon cube or salt against boiling in about 20 minutes pre-cooking. Drain and let them drain well.
  2. In the meantime, heat the oil and fry the onion and garlic until lightly browned.
  3. Add the rest of the ingredients except the tabasco and bring to the boil while stirring. Let the sauce simmer for 10 minutes. Season with a tabasco.
  4. Scoop part of the sauce through the chicken legs and bake it on a skottel braai or grill plate. Brush the meat regularly with the sauce so that it does not get too dry.

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Nutrition

515Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs7% DV21g
Fiber0% DV0g

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