Filter
Reset
Sort ByRelevance
NIAMIAH
Chicken in barbecue sauce
Also try this delicious chicken in barbecue sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1000 gram chicken leg
- 1 stock cube possibly
- 2 tablespoon oil
- 1 onion grated
- 2 clove garlic pressed
- 8 tablespoon tomato paste
- 6 tablespoon Worcestershire sauce
- 4 tablespoon vinegar
- 1 teaspoon salt
- Teaspoon pepper freshly ground
- 2 tablespoon Brown sugar
- 1 mespoint chili powder
- 400 gram tomato cubes look
- 2 drop Tabasco
Kitchen Stuff
Directions
-
Let the chicken legs in water with the bouillon cube or salt against boiling in about 20 minutes pre-cooking. Drain and let them drain well.
-
In the meantime, heat the oil and fry the onion and garlic until lightly browned.
-
Add the rest of the ingredients except the tabasco and bring to the boil while stirring. Let the sauce simmer for 10 minutes. Season with a tabasco.
-
Scoop part of the sauce through the chicken legs and bake it on a skottel braai or grill plate. Brush the meat regularly with the sauce so that it does not get too dry.
-
100 minMain dishfreezer Iberico ribs, garlic, 5 spice herbs, salt, char siu sauce,iberico spareribs char siu
-
20 minMain dishSpaghetti, green asparagus, olive oil, chicken breast, yellow bell pepper, cherry / cherry tomato, black olive, spring / forest onion,spaghetti with chicken and asparagus
-
30 minMain dishpotatoes (floury), vegetarian smoked sausage, grated beetroot, Apple, onions, butter or margarine, whipped cream,beetroot stew with vegetarian sausage
-
16 minMain dishtraditional olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, sladressing natural,salmon fillet with peppercorn and broccoli with hazelnuts
Nutrition
515Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs7% DV21g
Fiber0% DV0g
Loved it