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Thai curry with chicken fillet
 
 
4 ServingsPTM25 min

Thai curry with chicken fillet


Thai red curry with chicken, paprika and stir-fry mix.

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Directions

  1. Boil the rice according to the instructions on the package. Cut the chicken fillet into strips. Peel and chop the onion. Wash the bell pepper and cut into strips.
  2. Heat the oil in a stir frying pan the chicken breast brown. Add the pepper, onion and stir-fry mix and cook for 2 minutes. Add the curry paste and the coconut milk. Bring to a boil and simmer for 6 minutes.
  3. Divide the rice over the plates. Spoon the curry on the rice.


Nutrition

950Calories
Sodium12% DV290mg
Fat60% DV39g
Protein64% DV32g
Carbs39% DV118g
Fiber0% DV0g

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