Filter
Reset
Sort ByRelevance
Bilal Maassarani
Thai curry with chicken fillet
Thai red curry with chicken, paprika and stir-fry mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken fillet into strips. Peel and chop the onion. Wash the bell pepper and cut into strips.
-
Heat the oil in a stir frying pan the chicken breast brown. Add the pepper, onion and stir-fry mix and cook for 2 minutes. Add the curry paste and the coconut milk. Bring to a boil and simmer for 6 minutes.
-
Divide the rice over the plates. Spoon the curry on the rice.
Blogs that might be interesting
-
20 minMain dishsteaks, Thai Red curry pasta, rice oil, Chinese, lime, tasty tomatoes, garlic, pak choi, watercress, Sesame seed,thai noodles with watercress and marinated beef
-
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar
-
120 minMain dishsplit pea, potato, onion, leeks, fresh sausage, meat broth tablet, smoked sausage, flat leaf parsley, unpolished rice, light brown caster sugar, butter,pea soup and rice with brown sugar
-
55 minMain dishoven frites, lean ground beef, Asian herbs, couscous, egg, winter carrot, honey, vinegar,kebabs with fries and carrot
Nutrition
950Calories
Sodium12% DV290mg
Fat60% DV39g
Protein64% DV32g
Carbs39% DV118g
Fiber0% DV0g
Loved it