Thai curry with chicken fillet

Name: thai curry with chicken fillet
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g basmati rice; 350 g chicken breast; 2 onion; 1 yellow bell pepper; 400 g Thai stir fry mix bag 400 g; 70 g red curry paste container 70 g; 400 ml coconut milk

Thai red curry with chicken, paprika and stir-fry mix.

Ingredients

300 g basmati rice
350 g chicken breast
2 onion
1 yellow bell pepper

400 g Thai stir fry mix bag 400 g
70 g red curry paste container 70 g
400 ml coconut milk

Directions

Boil the rice according to the instructions on the package. Cut the chicken fillet into strips. Peel and chop the onion. Wash the bell pepper and cut into strips.
Heat the oil in a stir frying pan the chicken breast brown. Add the pepper, onion and stir-fry mix and cook for 2 minutes. Add the curry paste and the coconut milk. Bring to a boil and simmer for 6 minutes.
Divide the rice over the plates. Spoon the curry on the rice.