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Bilal Maassarani
Thai curry with chicken fillet
Thai red curry with chicken, paprika and stir-fry mix.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the chicken fillet into strips. Peel and chop the onion. Wash the bell pepper and cut into strips.
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Heat the oil in a stir frying pan the chicken breast brown. Add the pepper, onion and stir-fry mix and cook for 2 minutes. Add the curry paste and the coconut milk. Bring to a boil and simmer for 6 minutes.
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Divide the rice over the plates. Spoon the curry on the rice.
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Nutrition
950Calories
Sodium12% DV290mg
Fat60% DV39g
Protein64% DV32g
Carbs39% DV118g
Fiber0% DV0g
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