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Carmel
Wholemeal pancakes with prunes, goat cheese and walnuts
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Ingredients
Directions
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Heat a small amount of butter in a large frying pan and bake 8 thick pancakes from the batter. Keep them warm in the oven (75ºC) during baking.
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Spoon some of the plums on the warm pancakes and crumble the goat's cheese over it. Garnish with the walnuts and thyme.
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Nutrition
825Calories
Sodium0% DV2.6g
Fat54% DV35g
Protein72% DV36g
Carbs29% DV87g
Fiber32% DV8g
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