Filter
Reset
Sort ByRelevance
Ambrosiasaladisgood
Sauerkraut dish with apple, bacon and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a stew pan and fry the onion.
-
Add the sauerkraut, honey, bay leaves and the beer. Slowly simmer for about 30 minutes with the lid on the pan. Put the apple slices and the smoked sausage on top for the last 10 minutes.
-
In the meantime, cook the potatoes in 20 minutes. Drain and stamp with the milk and salt, freshly ground pepper and nutmeg to taste.
-
Roast the bacon in a hot grill or frying pan.
-
Remove the bay leaves. Spoon the mashed potatoes in a bowl with the smoked sausage and the bacon.
-
Delicious with apple syrup and mustard.
-
25 minMain dishrainbow root mix, fresh ginger, lime, ginger syrup, sesame oil, sweet chilli sauce, traditional olive oil, vinegar, sesame seeds, chicken fillets, noodles, fresh flat parsley, salad onion,rainbowroot salad with ginger dressing and chicken -
80 minMain dishpeas extra fine, herbal stock cube, garlic, dry white wine, cod fillet, salt and freshly ground pepper, flour, olive oil, butter, parsley,fried cod in green sauce -
60 minMain dishliquid honey, coarse Zaanse mustard, walnut oil, bacon patties à la minute, sprig of rosemary, chicory, medium oranges,honey-mustard bacon patties -
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut
Nutrition
775Calories
Sodium0% DV0g
Fat65% DV42g
Protein52% DV26g
Carbs22% DV65g
Fiber0% DV0g
Loved it