Filter
Reset
Sort ByRelevance
Ambrosiasaladisgood
Sauerkraut dish with apple, bacon and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a stew pan and fry the onion.
-
Add the sauerkraut, honey, bay leaves and the beer. Slowly simmer for about 30 minutes with the lid on the pan. Put the apple slices and the smoked sausage on top for the last 10 minutes.
-
In the meantime, cook the potatoes in 20 minutes. Drain and stamp with the milk and salt, freshly ground pepper and nutmeg to taste.
-
Roast the bacon in a hot grill or frying pan.
-
Remove the bay leaves. Spoon the mashed potatoes in a bowl with the smoked sausage and the bacon.
-
Delicious with apple syrup and mustard.
-
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage -
25 minMain dishgarlic butter, potato wedges with peel, fennel seed, pork ribeye, mild olive oil, chestnut mushrooms, fennel bulb, lamb's lettuce, remia salata dressing,grilled pork ribeye with baked potatoes -
40 minMain dishpeanut oil, olive oil, winter carrot, Red onion, leeks, celeriac, chili powder, paprika, vegetable stock, herbal broth, Brown bean, Chestnut mushroom, old brown bread, garlic, fresh thyme, fresh parsley,brown-brown dish with winter vegetables -
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice
Nutrition
775Calories
Sodium0% DV0g
Fat65% DV42g
Protein52% DV26g
Carbs22% DV65g
Fiber0% DV0g
Loved it