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ILOVETOCOOK
Seasoned rösti and carrot with a soft-boiled egg
Rösti and carrot from the oven with a soft boiled egg, lamb's lettuce and cottage cheese.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the onions in half rings and the garlic fine. Mix together with the fennel seed, the rösti and root mix and spread evenly over 2 baking sheets coated with baking paper.
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Sprinkle with the oil and bake for 30 minutes in the oven. Alternate halfway.
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Meanwhile, cook the eggs in half an inch. Scare under cold running water, peel and halve them.
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Remove the baking plates from the oven and spread the lamb's lettuce and cottage cheese in scoops over the rosti. Place the egg halves on top, sprinkle with (freshly ground) pepper and serve.
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Nutrition
845Calories
Sodium37% DV880mg
Fat89% DV58g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g
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