Seasoned rösti and carrot with a soft-boiled egg

Name: seasoned rösti and carrot with a soft-boiled egg
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 onion; 2 toe garlic; 2 tl fennel seed; 1.000 g spiced rösti; 500 g oven green carrot mix; 6 el peanut oil; 6 egg; 85 g lamb's lettuce; 200 g cottage cheese

Rösti and carrot from the oven with a soft boiled egg, lamb's lettuce and cottage cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C.
Cut the onions in half rings and the garlic fine. Mix together with the fennel seed, the rösti and root mix and spread evenly over 2 baking sheets coated with baking paper.
Sprinkle with the oil and bake for 30 minutes in the oven. Alternate halfway.
Meanwhile, cook the eggs in half an inch. Scare under cold running water, peel and halve them.
Remove the baking plates from the oven and spread the lamb's lettuce and cottage cheese in scoops over the rosti. Place the egg halves on top, sprinkle with (freshly ground) pepper and serve.