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Tagliatelle with fresh tomato and pesto sauce
 
 
4 ServingsPTM30 min

Tagliatelle with fresh tomato and pesto sauce


Vegetarian pasta with tomato, pine nuts and Parmesan cheese.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Cook the tagliatelle according to the instructions on the packaging. Leave the tomatoes on the bunches and cut in 4 portions.
  3. Wash the tomatoes and place in the oven dish with clusters. Peel the garlic. Press out 1 onion of garlic above the oil. Sprinkle the garlic oil over the tomato.
  4. Fry the tomatoes in the center of the oven for 10 minutes until done. Finely chop the pine nuts with 1 garlic clove in the food processor or with a hand blender.
  5. Mix the ground pine nuts with cheese, basil (from tube), the oil and pepper to pesto.
  6. Drain the tagliatelle and mix with the pesto. Divide the tagliatelle over deep plates and put the tomatoes on bunches.


Nutrition

645Calories
Sodium9% DV205mg
Fat38% DV25g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g

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