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BELLWITCH1031
Cevapcici
A delicious Czech recipe for cevapcici
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Ingredients
Directions
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Put the minced meat in a bowl. Mix the onion, garlic, paprika, parsley, mint, egg, rusk through the mince with moistened hands. Season with salt and pepper.
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Form of the minced meat mixture rolls of about 8 cm long and 2 cm thick. Allow the covered rolls to rest for half an hour and to taste.
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Heat the olive oil in a frying pan or grill pan and fry or grill the cevapcici lightly brown and cooked for about 15 minutes. Turn them over regularly during this preparation.
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Nutrition
345Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs1% DV3g
Fiber0% DV0g
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