Cevapcici

Name: cevapcici
Total time: 25 min
Yield: 6
Ingredients: 750 gram half to half minced; 1 onion shredded; 2 clove garlic pressed; 2 teaspoon paprika; 2 tablespoon parsley finely chopped; 2 teaspoon fresh mint finely chopped; 1 egg beaten; 1 rusk crumbled; 2 tablespoon olive oil

A delicious Czech recipe for cevapcici

Ingredients

750 gram half to half minced
1 onion shredded
2 clove garlic pressed
2 teaspoon paprika
2 tablespoon parsley finely chopped

2 teaspoon fresh mint finely chopped
1 egg beaten
1 rusk crumbled
2 tablespoon olive oil

Directions

Put the minced meat in a bowl. Mix the onion, garlic, paprika, parsley, mint, egg, rusk through the mince with moistened hands. Season with salt and pepper.
Form of the minced meat mixture rolls of about 8 cm long and 2 cm thick. Allow the covered rolls to rest for half an hour and to taste.
Heat the olive oil in a frying pan or grill pan and fry or grill the cevapcici lightly brown and cooked for about 15 minutes. Turn them over regularly during this preparation.