Stew of bok choy and sweet potato

Name: stew of bok choy and sweet potato
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 200 milliliters milk; 200 milliliters soy milk; 4 tablespoon butter; 300 gram breakfast bacon; 2 onion; 6 tablespoon ketjapmarinademanis; 2 stump pak choi

Ingredients

1 kilogram sweet potato
200 milliliters milk
200 milliliters soy milk
4 tablespoon butter

300 gram breakfast bacon
2 onion
6 tablespoon ketjapmarinademanis
2 stump pak choi

Directions

Cook the potato cubes until done in water with salt. Stamp to a puree with the milk and butter and keep warm.
Bake the bacon until it is crispy. Remove from the pan and drain on kitchen paper.
Add the onions to the shortening and fry for a few minutes.
Add the ketjapmarinadeen 4 tablespoons of water and let simmer on a low setting.
Scoop the bok choy through the puree and season with salt and pepper. Divide the bacon over the stew and add a spoon of the onion gravy.