Filter
Reset
Sort ByRelevance
Nikkigofsu
Stew of bok choy and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes until done in water with salt. Stamp to a puree with the milk and butter and keep warm.
-
Bake the bacon until it is crispy. Remove from the pan and drain on kitchen paper.
-
Add the onions to the shortening and fry for a few minutes.
-
Add the ketjapmarinadeen 4 tablespoons of water and let simmer on a low setting.
-
Scoop the bok choy through the puree and season with salt and pepper. Divide the bacon over the stew and add a spoon of the onion gravy.
-
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew -
40 minMain dishparsnip, wholegrain penne, cleaned sprouts, unsalted butter, wheat flour, sustainable semi-skimmed milk, grated old cheese, low-fat smoked bacon strips, caraway seed, pumpkin seeds,casserole with autumn vegetables and creamy cheese sauce -
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese -
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans
Nutrition
455Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs14% DV41g
Fiber0% DV0g
Loved it