Filter
Reset
Sort ByRelevance
Nikkigofsu
Stew of bok choy and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes until done in water with salt. Stamp to a puree with the milk and butter and keep warm.
-
Bake the bacon until it is crispy. Remove from the pan and drain on kitchen paper.
-
Add the onions to the shortening and fry for a few minutes.
-
Add the ketjapmarinadeen 4 tablespoons of water and let simmer on a low setting.
-
Scoop the bok choy through the puree and season with salt and pepper. Divide the bacon over the stew and add a spoon of the onion gravy.
-
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti
-
60 minMain dishlean ground beef, tomato ketchup, mild paprika, hot peppersauce, onion, pickle, olive oil, bacon, hamburger balls, romaine lettuce, cocktail tomato,quarterpounder special
-
35 minMain dishmandarin, salmon fillet with skin, lemon, leaf parsley, olive oil, onion, parsnip, milk,salmon with mandarin from the oven with parsnip puree
-
40 minMain dishfresh French fries, Pecorino Romano, garlic, mayonnaise, traditional olive oil, breaded pork schnitzel, sweet-vegetable tomato mix, Red onion, head of iceberg lettuce,tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
Nutrition
455Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs14% DV41g
Fiber0% DV0g
Loved it