Filter
Reset
Sort ByRelevance
Nikkigofsu
Stew of bok choy and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes until done in water with salt. Stamp to a puree with the milk and butter and keep warm.
-
Bake the bacon until it is crispy. Remove from the pan and drain on kitchen paper.
-
Add the onions to the shortening and fry for a few minutes.
-
Add the ketjapmarinadeen 4 tablespoons of water and let simmer on a low setting.
-
Scoop the bok choy through the puree and season with salt and pepper. Divide the bacon over the stew and add a spoon of the onion gravy.
-
25 minMain dishRed pepper, onion, fresh Catalan bratwurst, traditional olive oil, carrot julienne, raw vegetables cucumber salad, fresh baguette, Barbecue sauce,fast jab-skewer with orange salad
-
25 minMain dishwhite onions, garlic, mushrooms, (olive oil, beef meatballs, tomato frito, cooking dairy, fresh pappardelle, fresh kale,beef balls with pasta and mushroom sauce
-
20 minMain dishbaguettes, cucumber, bunch onions, rose shrimp, dijonnaise, lamb's lettuce,baguette filled with shrimps
-
20 minMain dishbasmati rice, broken green beans, lemon, cod fillet, oil, curry powder, coconut milk, mango,mild fish curry with green beans and mango salad
Nutrition
455Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs14% DV41g
Fiber0% DV0g
Loved it