Filter
Reset
Sort ByRelevance
Nikkigofsu
Stew of bok choy and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes until done in water with salt. Stamp to a puree with the milk and butter and keep warm.
-
Bake the bacon until it is crispy. Remove from the pan and drain on kitchen paper.
-
Add the onions to the shortening and fry for a few minutes.
-
Add the ketjapmarinadeen 4 tablespoons of water and let simmer on a low setting.
-
Scoop the bok choy through the puree and season with salt and pepper. Divide the bacon over the stew and add a spoon of the onion gravy.
-
40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry -
755 minMain dishshallots, fresh ginger root, oil, sesame oil, dry sherry, chicken breast, chicken bouillon, fresh chives,white chicken with salty shallots -
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables -
20 minMain dishbutter, flour, puff pastry, chicken breast, Provencal herbs, plum, Red onion, egg, creme fraiche, chervil, flat leaf parsley, basil, chives, shallot, olive oil,savory puff pastry cakes with prunes
Nutrition
455Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs14% DV41g
Fiber0% DV0g
Loved it