Roasted marinated chicken fillet with arugula and leek

Name: roasted marinated chicken fillet with arugula and leek
Total time: 25 min
Yield: 4
Ingredients: 2 Red pepper minced, without seeds; 2 clove garlic minced meat; 2 tablespoon flat leaf parsley minced meat; 4 tablespoon olive oil; 4 chicken breast; 8 paste bacon; 3 tablespoon wok oil; 3 tablespoon peanut oil; 400 gram leeks in rings; 75 gram arugula; 50 gram walnut

Try this delicious roasted marinated chicken breast with arugula and leeks

Ingredients

2 Red pepper minced, without seeds
2 clove garlic minced meat
2 tablespoon flat leaf parsley minced meat
4 tablespoon olive oil
4 chicken breast
8 paste bacon

3 tablespoon wok oil
3 tablespoon peanut oil
400 gram leeks in rings
75 gram arugula
50 gram walnut

Directions

Mix the ingredients for the marinade. Brush the chicken fillets and marinate, covered in the refrigerator, for at least 3 hours (or a day in advance).
Remove the chicken from the refrigerator 20 minutes before preparation.
Wrap the bacon around the chicken. Heat a grill pan with 1 tablespoon of oil and grill the chicken for 12-15 minutes. Turn around regularly.
In the meantime, heat the rest of the oil and stir-fry the leek, arugula and nuts with salt and pepper for 5 minutes.
Serve the stir fry with the chicken.