Filter
Reset
Sort ByRelevance
SARAHSUE
Zucchini spaghetti with lentils and goat cheese
Salad with zucchini spaghetti, cherry tomatoes, lentils, goat cheese and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mint leaves and oil in a tall cup and puree with the hand blender. Season with pepper and salt.
-
Heat the rest of the oil in a skillet and fry the zucchini spaghetti for 2 minutes on medium heat.
-
Drain well in a colander and press out the excess moisture with the back of a spoon.
-
Fry the cherry tomatoes in the same frying pan for 3 minutes on medium heat. Slice the garlic. Add together with the balsamic vinegar and cook for 30 seconds. with it.
-
Add the zucchini spaghetti and lentils and scoop well. Spread over the deep plates and crumble the goat's cheese over it.
-
Chop the almonds coarsely. Sprinkle the zucchini spaghetti with the mint oil and sprinkle with the almonds.
Blogs that might be interesting
-
50 minMain dishfennel bulb, Red onion, fresh ginger, sweet pointed pepper, press orange, (peanut) oil, free range chicken wings, sweet chilli sauce, White rice,spiced chicken wings with vegetables from the oven
-
50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella
-
40 minMain dishgreen asparagus, fennel bulb, olive oil, onion, risotto rice, White wine, vegetable stock, chicken bouillon, butter, Parmesan cheese,risotto with grilled spring vegetables
-
20 minMain dishwhite beans in pot, fresh sauerkraut, unsalted butter, dried Provençal herbs, shallot, traditional olive oil, Lincolnshire bratwurst, horseradish in pot, Greek yoghurt, arugula,provençal bean dish with a frizzled dressing
Nutrition
625Calories
Sodium2% DV44mg
Fat66% DV43g
Protein42% DV21g
Carbs11% DV33g
Fiber44% DV11g
Loved it