Filter
Reset
Sort ByRelevance
SARAHSUE
Zucchini spaghetti with lentils and goat cheese
Salad with zucchini spaghetti, cherry tomatoes, lentils, goat cheese and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mint leaves and oil in a tall cup and puree with the hand blender. Season with pepper and salt.
-
Heat the rest of the oil in a skillet and fry the zucchini spaghetti for 2 minutes on medium heat.
-
Drain well in a colander and press out the excess moisture with the back of a spoon.
-
Fry the cherry tomatoes in the same frying pan for 3 minutes on medium heat. Slice the garlic. Add together with the balsamic vinegar and cook for 30 seconds. with it.
-
Add the zucchini spaghetti and lentils and scoop well. Spread over the deep plates and crumble the goat's cheese over it.
-
Chop the almonds coarsely. Sprinkle the zucchini spaghetti with the mint oil and sprinkle with the almonds.
Blogs that might be interesting
-
25 minMain dishunpolished rice, olive oil, onion, paprika, corn grain, tomato cubes, kidney bean, chili powder, ground cumin, fresh mint, full yogurt, garlic clove,rice with vegetarian chili and mint-yoghurt sauce
-
20 minMain dishpotato, liquid baking product, onion, garlic, smoked breakfast bacon, Capuchin, fresh parsley,capuchin dish with garlic and bacon
-
20 minMain dishgreen beans, bunch onion, ham ham, olive oil, garlic, gnocchi di patate, flat leaf parsley,green beans gnocchi
-
10 minMain dishonion, tomatoes, cucumber, giant beans, tuna pieces in sunflower oil, fresh parsley, White wine vinegar, olive oil,bean salad with tuna
Nutrition
625Calories
Sodium2% DV44mg
Fat66% DV43g
Protein42% DV21g
Carbs11% DV33g
Fiber44% DV11g
Loved it