Filter
Reset
Sort ByRelevance
Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
-
Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
-
Spread the pepper over the middle of the dough and place the salmon fillet on it.
-
Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
-
Place this on the baking sheet and brush them with olive oil.
-
Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
-
Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
-
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives -
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier -
20 minMain dishorange, vanilla bean, butter, pink pepper berries, fish bouillon tablet, salt, freshly ground pepper, catfish fillets, garlic chives,poached catfish filet with spicy vanilla butter -
20 minMain dishcoalfish fillet, fresh parsley, olive oil, Dutch, White beans, mustard, Hollandaise sauce,coalfish with 'bare legs in the grass'
Nutrition
1125Calories
Sodium0% DV0g
Fat102% DV66g
Protein80% DV40g
Carbs30% DV90g
Fiber0% DV0g
Loved it