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Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
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Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
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Spread the pepper over the middle of the dough and place the salmon fillet on it.
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Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
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Place this on the baking sheet and brush them with olive oil.
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Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
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Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
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Nutrition
1125Calories
Sodium0% DV0g
Fat102% DV66g
Protein80% DV40g
Carbs30% DV90g
Fiber0% DV0g
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