Filter
Reset
Sort ByRelevance
Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
-
Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
-
Spread the pepper over the middle of the dough and place the salmon fillet on it.
-
Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
-
Place this on the baking sheet and brush them with olive oil.
-
Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
-
Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
-
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish
-
20 minMain dishwhipped cream, gorgonzola, walnut, fresh thyme, fusilli, Parmesan cheese, nutmeg,fusilli with gorgonzola and walnuts
-
30 minMain dishonion, something crumbly potatoes, leeks, traditional olive oil, Small soup factory organic chicken broth in pot, water, fresh chives, hot smoked salmon pieces,potato leek soup with warm smoked salmon
-
30 minMain dishbasmati rice, chicken fillet strips, ketjapmarinademanis, sambal oelek, sherry medium dry, sunflower oil, sliced leek, bean sprouts,rice dish with chicken and leek
Nutrition
1125Calories
Sodium0% DV0g
Fat102% DV66g
Protein80% DV40g
Carbs30% DV90g
Fiber0% DV0g
Loved it