Filter
Reset
Sort ByRelevance
Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
-
Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
-
Spread the pepper over the middle of the dough and place the salmon fillet on it.
-
Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
-
Place this on the baking sheet and brush them with olive oil.
-
Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
-
Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
-
60 minMain dishgreen beans, onions, beef tomatoes, chicken drumsticks, paprika powder spicy, salt, (freshly ground) pepper, olive oil, ground coriander (ketoembar), garlic, fresh oregano, tomato paste, parsley,chicken dish with green beans
-
25 minMain dishgreen curry paste, extra virgin olive oil, halloumi cheese, cumin seed, fresh spinach,pascale naessens' halloumi with curry and cumin spinach
-
10 minMain dishroot, baking flour, breast milk or follow-on milk,cauliflower carrot puree (baby 6 months)
-
15 minMain dishbullet steak, steak, oil, mixed mushroom, rosemary, frozen puff pastry, mushroom pâté, Pate, egg, poppy seed,autumn pie with steak
Nutrition
1125Calories
Sodium0% DV0g
Fat102% DV66g
Protein80% DV40g
Carbs30% DV90g
Fiber0% DV0g
Loved it