Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
- 500 gram frozen salmon fillet thawed
- 2 tablespoon lemon juice
- 1 teaspoon paprika
- 8 sheet filo pastry thawed
- 6 tablespoon olive oil
- 1 Red pepper in strips, without seeds
Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
Spread the pepper over the middle of the dough and place the salmon fillet on it.
Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
Place this on the baking sheet and brush them with olive oil.
Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
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