Filter
Reset
Sort ByRelevance
Melissa Jennings Lake
Salmon package with roasted tomatoes
Try this delicious salmon package with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Dab the fish dry, sprinkle lemon juice and sprinkle with paprika, salt and pepper.
-
Spread 4 filo pastry sheets and brush them with olive oil. Place the other dough sheets on it.
-
Spread the pepper over the middle of the dough and place the salmon fillet on it.
-
Place the spring onion, the lemon slices and the thyme on the fish. Fold the dough around the fish up and fold close to packages.
-
Place this on the baking sheet and brush them with olive oil.
-
Put the tomatoes, crossed, sprinkled with salt and pepper, and sprinkled with olive oil next to it and put fish and tomatoes in the oven for 20-25 minutes until the fish packages are golden brown.
-
Meanwhile, cook the tagliatelle. Serve the fish with the tomato and tagliatelle.
-
175 minMain dishskinny beef steaks, onion, garlic, lemongrass, ginger root, oil, canjit, Laos, sambal oelek, coconut milk, bay leaves, salt,stewed beef in coconut milk -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
40 minMain disholive oil, chorizo, garlic, paprika, onion, crumbly potato, chicken bouillon, Kale,caldo verde -
80 minMain dishgarlic, mild paprika, ground cumin, honey, fresh thyme, lemon, olive oil, leg ham natural,spicy leg ham
Nutrition
1125Calories
Sodium0% DV0g
Fat102% DV66g
Protein80% DV40g
Carbs30% DV90g
Fiber0% DV0g
Loved it