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Lamb chops from the oven
Lamb chops from the oven with roma tomatoes, rosemary and garlic.
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Dab the lamb chops dry, sprinkle with salt and pepper and let them come to temperature.
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Cut the tomatoes into thick slices and the garlic very finely.
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Heat the oil in a frying pan with non-stick coating and fry the meat over a high heat in 1 min. Brown on both sides.
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Place the meat on a baking tray covered with parchment paper. Place a slice of tomato and a sprig of rosemary on each cutlet, and spread the garlic over it.
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Sprinkle the tomato with salt and pepper and drizzle with oil.
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Put the baking sheet in the oven and let the meat be cooked in 4-5 minutes (the meat may be rosé).
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Nutrition
355Calories
Sodium38% DV900mg
Fat40% DV26g
Protein58% DV29g
Carbs0% DV1g
Fiber32% DV8g
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