Lamb chops from the oven

Name: lamb chops from the oven
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 lamb chop; 2 romatomat; 1 toe garlic; 4 el traditional olive oil; 3 sprig of rosemary

Lamb chops from the oven with roma tomatoes, rosemary and garlic.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 250 ° C.
Dab the lamb chops dry, sprinkle with salt and pepper and let them come to temperature.
Cut the tomatoes into thick slices and the garlic very finely.
Heat the oil in a frying pan with non-stick coating and fry the meat over a high heat in 1 min. Brown on both sides.
Place the meat on a baking tray covered with parchment paper. Place a slice of tomato and a sprig of rosemary on each cutlet, and spread the garlic over it.
Sprinkle the tomato with salt and pepper and drizzle with oil.
Put the baking sheet in the oven and let the meat be cooked in 4-5 minutes (the meat may be rosé).