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Yummy with kidney beans
 
 
4 ServingsPTM20 min

Yummy with kidney beans


A tasty Dutch recipe. The main course contains the following ingredients: fish, potato balls (deep-frozen à 450 g), broken green beans (250 g), onion, butter or margarine, green kidney beans (400 g), yeast (approx. 125 g), salt and pepper and fish sauce ravigotte (150 g).

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Directions

  1. Cook frying fat to 180 ° C.
  2. Fry potato balls according to instructions.
  3. Cook green beans in 8 minutes.
  4. Peel and chop onions.
  5. Heat butter in frying pan and fry onion for about 3 minutes.
  6. Let kidney beans drain, add and gently heat (do not boil).
  7. Prepare the coffee beans according to the instructions.
  8. Add green beans to kidney beans and season to taste with salt and pepper.
  9. Serve beans with potato balls, delicious bits and sauce..


Nutrition

895Calories
Sodium0% DV2.280mg
Fat86% DV56g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g

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