Potato gratin with tuna

Name: potato gratin with tuna
Total time: 15 min
Yield: 4
Ingredients: 25 gram butter; 25 gram liquid baking product; 2 leeks; 250 gram frozen pea; 500 gram potato wedge; 2 tin can tuna; 2 Red onion; 2 tablespoon olive oil; 100 gram mature cheese

Ingredients

25 gram butter
25 gram liquid baking product
2 leeks
250 gram frozen pea
500 gram potato wedge

2 tin can tuna
2 Red onion
2 tablespoon olive oil
100 gram mature cheese

Directions

Preheat the oven to 200 ° C. Heat the butter and fry the leek and peas for 4 minutes.
Spoon the potato wedges with salt and pepper and cook for another 3 minutes.
Spoon the vegetables and potatoes in the baking dish. Divide the tuna and onion rings. Sprinkle with olive oil and sprinkle with the grated cheese.
Place the dish in the middle of the oven for 25 minutes.