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Potato gratin with tuna
 
 
4 ServingsPTM15 min

Potato gratin with tuna


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Directions

  1. Preheat the oven to 200 ° C. Heat the butter and fry the leek and peas for 4 minutes.
  2. Spoon the potato wedges with salt and pepper and cook for another 3 minutes.
  3. Spoon the vegetables and potatoes in the baking dish. Divide the tuna and onion rings. Sprinkle with olive oil and sprinkle with the grated cheese.
  4. Place the dish in the middle of the oven for 25 minutes.

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Nutrition

505Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs11% DV32g
Fiber0% DV0g

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