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Kaleinani
Potato gratin with tuna
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the butter and fry the leek and peas for 4 minutes.
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Spoon the potato wedges with salt and pepper and cook for another 3 minutes.
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Spoon the vegetables and potatoes in the baking dish. Divide the tuna and onion rings. Sprinkle with olive oil and sprinkle with the grated cheese.
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Place the dish in the middle of the oven for 25 minutes.
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15 minMain dishpine nuts, mild olive oil, garlic, lean smoked bacon, Red onion, leaf spinach, raisins, rusk,catalan spinach from the wok -
30 minMain dishgarlic, ginger root, orange, mustard, (stir fry) oil, salt and freshly ground pepper, Shanghai pak choi, salmon fillets,steamed fish packages with bok choy and orange -
40 minMain dishtomato cubes in tomato juice, beef broth (from tablet), green bean, pumpkin with zest, dried thyme, mild paprika, steak strips, garlic (finely chopped), onion, olive oil,fast goulash with pumpkin -
45 minMain dishgarlic, Red wine, orange juice, fresh, wild-fond, dried thyme, olive oil, coarse sea salt, hare fillets, butter,fillet of hare with puffed garlic and orange-wine sauce
Nutrition
505Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs11% DV32g
Fiber0% DV0g
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