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Kaleinani
Potato gratin with tuna
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the butter and fry the leek and peas for 4 minutes.
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Spoon the potato wedges with salt and pepper and cook for another 3 minutes.
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Spoon the vegetables and potatoes in the baking dish. Divide the tuna and onion rings. Sprinkle with olive oil and sprinkle with the grated cheese.
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Place the dish in the middle of the oven for 25 minutes.
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15 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, smoked chicken fillet strips, curry powder, tomato ketchup, grated mature cheese,macaroni with smoked chicken and cheese
Nutrition
505Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs11% DV32g
Fiber0% DV0g
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