Pearl couscous with zucchini

Name: pearl couscous with zucchini
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 liter tap water; 200 g pearl couscous; 70 g tomato paste; 200 g fresh snow peas; 2 zucchini; 295 g sundried tomatoes in pot; 15 g fresh fresh mint; 2 el Red wine vinegar; 165 g green olives with garlic; 2 el (olive oil; 200 g white cheese cubes with sundried tomatoes

Pearl couscous with snow peas, zucchini, green olives, sundried tomatoes and white cheese.

Ingredients

Kitchen Stuff

1 food processor

Directions

Bring the water to a boil. Add the couscous, tomato paste and possibly salt and cook for 12 minutes until done. Drain and drain.
Put in a large bowl. In the meantime, cook the snow peas for 4 minutes and drain.
Meanwhile, grate the zucchini coarsely in the food processor or with a grater. Let the tomatoes drain and halve. Slice the mint leaves.
Stir in the couscous with a fork and add the zucchini, fresh mint and vinegar.
Mix the snow peas, olives and oil through the couscous.
Let the cheese cubes drain and carefully scoop. Season with pepper.