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Pearl couscous with zucchini
Pearl couscous with snow peas, zucchini, green olives, sundried tomatoes and white cheese.
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Ingredients
Directions
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Bring the water to a boil. Add the couscous, tomato paste and possibly salt and cook for 12 minutes until done. Drain and drain.
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Put in a large bowl. In the meantime, cook the snow peas for 4 minutes and drain.
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Meanwhile, grate the zucchini coarsely in the food processor or with a grater. Let the tomatoes drain and halve. Slice the mint leaves.
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Stir in the couscous with a fork and add the zucchini, fresh mint and vinegar.
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Mix the snow peas, olives and oil through the couscous.
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Let the cheese cubes drain and carefully scoop. Season with pepper.
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Nutrition
585Calories
Sodium1% DV30mg
Fat43% DV28g
Protein46% DV23g
Carbs19% DV58g
Fiber24% DV6g
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