Steak skewers with spicy sauce

Name: steak skewers with spicy sauce
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 steak; 2 toe garlic; 1 el dried thyme; el paprika; 2 el traditional olive oil; 295 g grilled red peppers in a pot pot; 340 g onions little pot; 4 el andalouse sauce

Skewers of steak, peppers and Amsterdam onions.

2 el traditional olive oil
295 g grilled red peppers in a pot pot
340 g onions little pot
4 el andalouse sauce

Kitchen Stuff

1 barbecue
8 metal skewer

Directions

Cut the steak into cubes of 2 x 2 cm. Slice the garlic and mix with the thyme, paprika, pepper and possibly salt through the oil.
Spoon the marinade with the meat and leave to marinate outside the refrigerator for 30 minutes.
Meanwhile, let the peppers and onions drain.
Cut the peppers open lengthwise and remove any seed lists. Cut the flesh into long strips of about 1 cm. Roll up the bars.
Light the barbecue. Baste around a piece of steak, a piece of pepper and an onion on a skewer. Repeat and make 7 more skewers.
Grill the steak skewers in approx. 6 min. Rosé inside and with nice grill stripes on the outside. Serve with the spicy sauce.