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Steak skewers with spicy sauce
Skewers of steak, peppers and Amsterdam onions.
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Ingredients
Directions
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Cut the steak into cubes of 2 x 2 cm. Slice the garlic and mix with the thyme, paprika, pepper and possibly salt through the oil.
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Spoon the marinade with the meat and leave to marinate outside the refrigerator for 30 minutes.
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Meanwhile, let the peppers and onions drain.
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Cut the peppers open lengthwise and remove any seed lists. Cut the flesh into long strips of about 1 cm. Roll up the bars.
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Light the barbecue. Baste around a piece of steak, a piece of pepper and an onion on a skewer. Repeat and make 7 more skewers.
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Grill the steak skewers in approx. 6 min. Rosé inside and with nice grill stripes on the outside. Serve with the spicy sauce.
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Nutrition
310Calories
Sodium24% DV580mg
Fat32% DV21g
Protein38% DV19g
Carbs3% DV10g
Fiber8% DV2g
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