Filter
Reset
Sort ByRelevance
JMEVNO
Ravioli with fennel, cheese and tomatoes
Surprise your valentine with this fresh ravioli with chestnut mushrooms, lightly sweet fennel, taleggio and tomato hearts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Cut the stems and bottom of the fennel, halve in length and cut into thin strips.
-
Heat the butter in the frying pan and fry the fennel for 5 minutes on a high heat.
-
Meanwhile, clean the garlic and cut it fine. Wipe the mushrooms with a piece of kitchen paper and cut into quarters. Cut the tarragon finely.
-
Add the garlic, mushrooms, tarragon, some pepper and possibly salt to the fennel. Bake for 5 minutes on a high heat. Change regularly.
-
Meanwhile cut the crust of the half taleggio and cut the cheese into cubes.
-
When the water is boiling, add the pasta to the pan and cook in 5 minutes until al dente. Drain and collect a cup of cooking liquid.
-
Meanwhile cut the bottom of the to the slant for the tomato hearts.
-
Take 2 cut to each and put them together so that you get a heart shape.
-
Scoop the pasta and cheese through the vegetables and add some cooking water. Divide everything over 2 deep plates and divide the tomato hearts.
-
Sprinkle with the rest of the tarragon.
Blogs that might be interesting
-
110 minMain dishketjapmarinademanis, Ketchup, paprika, Chinese, sunflower oil, garlic, onions, chicken cloves, tomato paste, Dutch, chicken bouillon,kidney beans with chicken
-
55 minMain dishgarlic, onion, olive oil, hazelnut, soft goat cheese, flat leaf parsley, cannelloni tubes, sugo casa traditional (), grated goat's cheese,cannelloni with hazelnuts
-
15 minMain dishChinese noodles, Chinese coal, garlic, sunflower oil, Sesame seed, beef strips natural, ketjapmarinade, tomato ketchup, sesame oil,stir-fried beef strips with sesame
-
30 minMain dishwinter carrot, sticking potato, Elstar apple, onion, fresh parsley, traditional olive oil, curry powder, cheese burgers,autumn stew with apple and carrot
Nutrition
650Calories
Sodium0% DV1.040mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV62g
Fiber40% DV10g
Loved it