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Cannelloni with hazelnuts
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Finely chop the garlic.
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Chop the onion.
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Chop the hazelnuts roughly.
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Crumble the soft goat's cheese.
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Fry the garlic and onion gently in a saucepan with olive oil.
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Mix the hazelnuts in a bowl with the goat's cheese, the parsley, the onion mixture and some salt and freshly ground pepper.
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Scoop this mixture with a teaspoon into the cannelloni tubes and press it well.
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Place 3 tubes next to each other in each baking dish.
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Dilute the sugo pasta sauce with 75-100 ml water and pour it over the tubes.
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Sprinkle the grated cheese over it.
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Put the dishes in the oven and fry the cannelloni for 25-30 minutes.
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Tasty with a green salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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