Cannelloni with hazelnuts

Name: cannelloni with hazelnuts
Total time: 55 min
Yield: 4
Ingredients: 2 toes garlic; 1 great onion; 2 tablespoon olive oil; 2 bag hazelnut; 200 gram soft goat cheese; 4 tablespoon flat leaf parsley; 12 cannelloni tubes; 1 pot sugo casa traditional (); 50 gram grated goat's cheese

Ingredients

2 toes garlic
1 great onion
2 tablespoon olive oil
2 bag hazelnut
200 gram soft goat cheese

4 tablespoon flat leaf parsley
12 cannelloni tubes
1 pot sugo casa traditional ()
50 gram grated goat's cheese

Directions

Preheat the oven to 200 ° C.
Finely chop the garlic.
Chop the onion.
Chop the hazelnuts roughly.
Crumble the soft goat's cheese.
Fry the garlic and onion gently in a saucepan with olive oil.
Mix the hazelnuts in a bowl with the goat's cheese, the parsley, the onion mixture and some salt and freshly ground pepper.
Scoop this mixture with a teaspoon into the cannelloni tubes and press it well.
Place 3 tubes next to each other in each baking dish.
Dilute the sugo pasta sauce with 75-100 ml water and pour it over the tubes.
Sprinkle the grated cheese over it.
Put the dishes in the oven and fry the cannelloni for 25-30 minutes.
Tasty with a green salad.