Sauerkraut with ham and apple

Name: sauerkraut with ham and apple
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g sauerkraut; 2 Braeburn apple; 12 slice leg ham; 12 clove; 450 g mashed potatoes (chilled fresh); 100 ml Apple juice; 3 el bread crumbs; 50 g butter

Dutch stew with ham and apples.

Ingredients

Kitchen Stuff

1 apple drill
1 baking dish (about 2.5 liters)

Directions

Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.

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Nutrition

460Calories

Sodium16% DV390mg

Fat38% DV25g

Protein32% DV16g

Carbs14% DV43g

Fiber8% DV2g

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