Filter
Reset
Sort ByRelevance
Janelle
Sauerkraut with ham and apple
Dutch stew with ham and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
-
Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
-
Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
-
Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
-
Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.
Blogs that might be interesting
-
20 minMain dishdried thyme, paprika, sunflower oil, rib chops, roasted peppers, Cheddar,grilled pork chop with paprika and cheddar -
15 minMain disholive oil, Red onion, fennel tubers, fish bouillon tablets, cod fillet, lentils, fruits de mer,breton fish soup with fennel and lentils -
35 minMain dishthin bacon strips, half-to-half-chopped, dried thyme, ground cinnamon, sauerkraut, fresh mashed potatoes, Elstar apple,sauerkraut dish with minced meat and apple -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish
Nutrition
460Calories
Sodium16% DV390mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV43g
Fiber8% DV2g
Loved it