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Janelle
Sauerkraut with ham and apple
Dutch stew with ham and apples.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
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Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
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Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
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Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
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Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.
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Nutrition
460Calories
Sodium16% DV390mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV43g
Fiber8% DV2g
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