Filter
Reset
Sort ByRelevance
Janelle
Sauerkraut with ham and apple
Dutch stew with ham and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
-
Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
-
Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
-
Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
-
Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.
Blogs that might be interesting
-
10 minMain dishcanned lentils, grated beetroot, balsamic vinegar, fresh flat parsley, arugula, goat cheese natural 55, unroasted walnuts,lentil salad with beet and goat's cheese -
60 minMain disholive oil, winter carrot, vine tomatoes, sweet onion, garlic, Pork roast, dried rosemary,roulade with tomato sauce -
30 minMain dishwild and white rice, bunch onion, sweet pointed pepper, cream cheese natural, ham strips, Broccoli, garlic sauce,creamy stuffed peppers -
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce
Nutrition
460Calories
Sodium16% DV390mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV43g
Fiber8% DV2g
Loved it