Filter
Reset
Sort ByRelevance
Janelle
Sauerkraut with ham and apple
Dutch stew with ham and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
-
Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
-
Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
-
Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
-
Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.
Blogs that might be interesting
-
25 minMain dishrooster dog, Red onion, olive oil, tomato frito, grilled vegetables (Bonduelle, frozen), green olive, capers, Red wine vinegar, white cheese,caponata of grilled vegetables with rösti laps -
70 minMain dishshallot, garlic, sprig of rosemary, Red pepper, medium oranges, clarified butter, bratwurst, mung beans, Tomato soup, tap water, fresh pumpkin,mung bean stew with sausages, shallots and pumpkin -
20 minMain dishunsalted butter, sliced onions, dried tarragon, garlic, sliced leek, water, lemon, fresh cod fillet, fresh spinach, lentils in pot,fried cod with stewed leek and lentils -
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese
Nutrition
460Calories
Sodium16% DV390mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV43g
Fiber8% DV2g
Loved it