Filter
Reset
Sort ByRelevance
Janelle
Sauerkraut with ham and apple
Dutch stew with ham and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the sauerkraut according to the instructions on the packaging. Let the sauerkraut drain.
-
Peel the apples and drill the core with an apple drill. Cut each apple into 6 slices. Wrap the apple slices each in a slice of ham.
-
Put a clove in each slice. Spread the mashed potatoes over the bottom of the greased oven dish and place the sauerkraut on top.
-
Pour the apple juice over it. Place the slices of apple on top of each other and cover them with the rest of the mashed potatoes.
-
Sprinkle the whole with the breadcrumbs and spread the butter (in lumps) about it. Let the sauerkraut dish be cooked in the oven for 30-40 minutes.
Blogs that might be interesting
-
15 minMain dishmiehoen, baking flour, oil, soy sauce, sambal, smoked salmon pieces, surimi flakes, bunch onion,fowl with salmon -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
20 minMain dishmienestje, medium sized egg, oil, spicy spiced tofu stir fry strips, Chinese stir fry mix, mix for noodles goreng, tap water, baked onions,noodles with tofu, egg and fried onions -
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
Nutrition
460Calories
Sodium16% DV390mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV43g
Fiber8% DV2g
Loved it