Filter
Reset
Sort ByRelevance
NICOLEGARDNER
Vegetable skewers with anchovy dip
A nice Mediterranean recipe. The main course contains the following ingredients: fish, ratatouille package (1 kg), anchovy fillets (50 g), olive oil, baguettes (bread, a 2 pieces) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heats barbecue.
-
Clean vegetables.
-
Cut aubergine and zucchini into thick slices.
-
Paste eggplant in four and cut courgette in half.
-
Cut peppers into more or less equal pieces.
-
Peel onion and garlic from package.
-
Cut onion into 4 slices.
-
Leave 1 clove of garlic whole, rest finely.
-
Anchovies drain.
-
Tumble thyme leaves from twigs.
-
Mix 2 tbsp oil with thyme and the vegetable cubes.
-
Stick to sticks.
-
Halibut loaves, drizzle with oil and rub in cloves of garlic.
-
Heat 5 tablespoons of oil and butter in a small pan, finely chopped garlic and stir anchovies.
-
Melt anchovies on low heat, stirring until smooth sauce is created.
-
Meanwhile on barbecue or grill vegetable skewers and toast bread.
-
Transfer an anchovy dip over 4 bowls, put on 4 plates and skewers and add bread..
Blogs that might be interesting
-
25 minMain dishchicken fillets, teriyaki marinade, green peppers, oyster mushrooms, mie, sunflower oil, bunch onions,Chicken Teriyaki
-
20 minMain dishpotatoes, dried dill, Yogurt dressing, beetroot, lima beans, mackerel fillet natural,salad of mackerel and beets
-
30 minMain dishchicken fillet à la minute, Mexican seasonings mix, traditional olive oil, avocado, bunch onion, sour cream, rucolasla melange, Tortilla wraps,chicken fajitas with avocado and spring onion
-
30 minMain dishMihoen, lime, carrot julienne, sesame oil, steak, fresh thyme, mushrooms for meat, garlic, gluten-free soy sauce, rice skin, fresh fresh mint,autumnal lilies with mushrooms and steak
Nutrition
471Calories
Sodium0% DV3.015mg
Fat48% DV31g
Protein20% DV10g
Carbs13% DV38g
Fiber16% DV4g
Loved it