Vegetable skewers with anchovy dip

Name: vegetable skewers with anchovy dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ratatouille package 1 kg; 1 tin can anchovy fillets 50 g; 7 tablespoons olive oil; 1 bag baguettes bread, a 2 pieces; 25 g butter

A nice Mediterranean recipe. The main course contains the following ingredients: fish, ratatouille package (1 kg), anchovy fillets (50 g), olive oil, baguettes (bread, a 2 pieces) and butter.

Ingredients

Kitchen Stuff

barbecue

Directions

Heats barbecue.
Clean vegetables.
Cut aubergine and zucchini into thick slices.
Paste eggplant in four and cut courgette in half.
Cut peppers into more or less equal pieces.
Peel onion and garlic from package.
Cut onion into 4 slices.
Leave 1 clove of garlic whole, rest finely.
Anchovies drain.
Tumble thyme leaves from twigs.
Mix 2 tbsp oil with thyme and the vegetable cubes.
Stick to sticks.
Halibut loaves, drizzle with oil and rub in cloves of garlic.
Heat 5 tablespoons of oil and butter in a small pan, finely chopped garlic and stir anchovies.
Melt anchovies on low heat, stirring until smooth sauce is created.
Meanwhile on barbecue or grill vegetable skewers and toast bread.
Transfer an anchovy dip over 4 bowls, put on 4 plates and skewers and add bread..

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Nutrition

471Calories

Sodium0% DV3.015mg

Fat48% DV31g

Protein20% DV10g

Carbs13% DV38g

Fiber16% DV4g

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