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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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15 minMain dishsunflower oil, potato slices, frozen green asparagus, mushrooms, unsalted butter, forest mushroom broth tablet, dairy spread chives light, dried thyme,mushroom ragout with green asparagus -
30 minMain dishcrumbly potatoes, winter carrot, margarine, crispinos, milk, potato seasoning,spicy root stew with fish -
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
16 minMain dishavocado, tomato, lemon juice, garlic, sunflower oil, vega nuggets, tortilla wrap, mixed salad,wraps with vegetarian nuggets
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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