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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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20 minMain dishonions, garlic, baby potatoes, olive oil, green beans, breaded schnitzels, dijonnaise,schnitzel with oven bells -
25 minMain dishdried to, tagliatelle, garlic, olive oil, leeks, white wine sauce for fish, tilapia fillets, salt and pepper,tilapia fillet with dried tomato -
30 minMain dishWhite wine vinegar, salsify, new potatoes, medium sized egg, fresh chives, creme fraiche, garlic, fine mustard, smoked ham,salsify with ham and egg -
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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