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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise -
10 minMain dishRed onion, oil, ground coriander (ketoembar), full red wine, wild-fond, lentils,red wine game fondue with lentils -
15 minMain dishRed pepper, oil, thin bacon strips, White beans in tomato sauce, grated young cheese,red bean sparrow -
30 minMain dishchestnut mushrooms, soft-sour apple, chicken drumsticks, (free-range) chicken fillet, salt and freshly ground pepper, butter, thyme, bay leaf, (dry) cider, chicken broth tablet, creme fraiche,chicken with cream, calvados and mushrooms
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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