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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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30 minMain dishbratwurst, liquid margarine, Red pepper, bound gravy natural, semi-skimmed milk, chilled cut endive,endive-paprika stew with sausage -
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw -
30 minMain dishBrown bread, medium sized egg, Spice meatballs, French mustard, minced beef, sticking potato, unsalted butter, gravy, tap water, grated beetroot, fresh chives,meatballs and beetroot with pepper -
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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