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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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35 minMain disholive oil, salami, lean pork steak, onion, green bean, Red pepper, paprika, tomato cubes, meat broth from tablet, baby, parsley, chives, creme fraiche,goulash with potatoes and herb cream -
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut -
35 minMain dishmussel, Red onion, garlic, fresh basil, olive oil, tomato paste, tomato cubes, afbak ciabatta bread,mussels in tomato sauce -
30 minMain dishsmoked paprika, cayenne pepper, ground cumin, ground celery salt, dark brown sugar, tenderloin, Barbecue sauce,grilled pork tenderloin with bbq rub
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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