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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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35 minMain dishlemon, zucchini, chicken fillets, Cherry tomatoes, black olives, Pesto,Italian chicken in baking paper -
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella -
45 minMain dishdry white wine, Parmesan cheese, fresh cream cheese with herbs, salmon fillet, thick leeks,stuffed presta with salmon from the oven -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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