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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola -
30 minMain dishvine tomato, wok oil, ginger syrup, fresh peas, medium sized egg, potato starch, tap water, chilled basmati rice,foeyonghai -
40 minMain disholive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,fried plaice with caponata -
30 minMain dishBelgian fries, Cherry tomatoes, garden peas, Deutschländer, mature cheese, smoked bacon, curry ketchup, frying fat,frankfurt skewers with fries
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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