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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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25 minMain dishveal schnitzels, lemon, chive pesto, egg, garlic, shallot, zucchini, olive oil, salt and pepper, potatoes,turkey schnitzel with lemon chives pesto and potato biscuits -
15 minMain dishChestnut mushroom, traditional olive oil, Hak Bolognese dish, fresh ravioli bolognese, Parmesan cheese,ravioli bolognese with mushrooms and lentils -
20 minMain dishChestnut mushroom, garlic, traditional olive oil, chopped leek, fresh peas, cooking cream light, green-pea paste, smoked chicken strips,smoked chicken in a light-creamed mushroom sauce -
30 minMain dishsunflower oil, Nasi Bami meat, Bumbu spice rendang meat, lemon, basmati rice, creamy coconut milk, cucumbers, sweet chilli sauce,coconut rice with rendang
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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