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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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80 minMain dishhalf-to-half minced, egg, white bread crumbs, milk, spice mix for minced meat, flour, olive oil, onion, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,Spanish meatballs -
25 minMain dishfresh ravioli 4 for, tomato cubes, dried tomatoes in bag, salsa ai 4 for, ham cubes, dried Italian herbs, mixed fries, slafris natural,ravioli with four types of cheese -
30 minMain dishfresh fries, white coal, raisins, sladressing natural, steaks, oil, satay sauce,grilled steak with satay sauce -
35 minMain dishminced beef, Apple sauce, sauerkraut, fresh mashed potatoes, old cheese,Ovendish with sauerkraut and minced meat
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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