Filter
Reset
Sort ByRelevance
Rebecca Davis
Grilled american pizza peperoni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
-
Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
-
Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
-
Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
-
Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
-
30 minMain dishBrown bread, lean ground beef, Eggs, mayonnaise, vinegar, iceberg lettuce, tomatoes, tomato ketchup,super burger -
85 minMain dishtenderloin, traditional olive oil, Zaanse mustard, liquid honey, apple cider vinegar, chili powder, garlic,skewers of pork tenderloin in mustard marinade -
25 minMain dishchicken breast, onion, mushrooms, traditional olive oil, dijon mustard, cooking cream light, water, Broccoli, tagliatelle,chicken in mustard cream sauce with broccoli -
20 minMain dishcouscous, olive oil, grilled red peppers, garlic, Mussels, black olives, Italian wok vegetable,mussels in paprika sauce with couscous
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
Loved it