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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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25 minMain dishfruitcocktail, lemon, fresh parsley, paprika, traditional olive oil, cucumber, Hamburgers, dishwashing bun,pitta burgers with fruit salsa -
45 minMain dishonion, Red pepper, yellow bell pepper, fresh thyme, fresh coriander, fresh flat parsley, tomato, cumin (djinten), mild olive oil, cane sugar, dried laurel leaves, saffron, cayenne pepper, tap water, medium sized egg,yotam ottolenghi's shakshuka -
15 minMain dishgreen beans, pork schnitzels, butter, rösti, tapenade of dried to,pork schnitzel with rösti -
30 minSmall disholive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,portobello burger with grilled vegetables and basil mayonnaise
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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