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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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20 minMain dishsticking potato, sticking potato, onion, garlic, soy sauce, ketjapmarinademanis, Tabasco, sambal oelek, minced meat, tomato, cucumber, olive oil, fresh chives, fresh parsley,stuffed potato with minced meat and salad -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche -
25 minMain dishpenne, olive oil, onion, Spinach, fresh cream cheese with herbs, ham, cheese,creamy pasta with spinach and ham -
20 minMain dishdough for savory pie, fresh chives, fresh dill, lemon, fresh salmon fillet, smoked salmon fillet, medium sized egg, cream cheese chives, creme fraiche,quiche with two types of salmon
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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