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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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25 minMain dishchilled stone oven pizza bottom, tomato sauce, Parmigiano Reggiano, mascarpone, smoked salmon, frozen spinach,pizza salmon and spinach -
15 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, smoked chicken fillet strips, curry powder, tomato ketchup, grated mature cheese,macaroni with smoked chicken and cheese -
15 minMain dishunpolished rice, traditional olive oil, tofu stir-fry cubes finely seasoned, onion, chilled mini cauliflower and broccoli, chilled broken green bean, Thai green curry, coconut milk,vegetables in thai curry sauce -
15 minMain dishtomatoes, creamy fish soup from the house, celery ribs, La Chamstok bread, herb butter, fruits de mer, fresh dill,fish soup with spicy baguette
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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