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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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30 minMain dishwild salmon fillets, lemon, butter, bunch onions, dill, olive oil, minicrills, green asparagus,salmon fillet from the oven with green asparagus and mini-circles -
20 minMain dishsomething crumbly potatoes, beef chipolata, traditional olive oil, French mustard, creme fraiche, cut endive, bunch onion, orange pepper,creamy endive stew with sausages -
20 minMain dishlentils in pot, unsalted butter, cut white cabbages, Elstar apple, onion, low-fat smoked bacon strips, Gelderse smoked sausage,lentil dish with bacon, smoked sausage and cabbage -
30 minMain dishfennel bulb, fresh green asparagus tip, peanut oil, harissa, big pita bread, fresh fresh mint, Hamburger, Greek feta, za'atar spice mix, Hummus,hamburger with grilled vegetables, hummus and white cheese
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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