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Rebecca Davis
Grilled american pizza peperoni
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Ingredients
Directions
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Prepare the dough according to the instructions on the packaging and allow it to rise for at least 30 minutes.
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Knead again, divide into 8 small or 4 large pieces and roll out into round pieces.
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Coat a piece of aluminum foil with oil and place the dough bottoms on it. Brush the edges of the dough with oil.
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Divide the tomato sauce and sausage over the pizzas and sprinkle with oregano, red pepper and grated cheese.
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Place the pizzas on the foil on the barbecue grill and fry them with the lid closed for about 10 minutes.
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15 minMain dishmie, Quorn pieces, sweet sweet soy marinade, onions, wok oil, sambal oelek, Spinach, roasted sesame seeds,chinese spinach from the wok
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30 minMain dishpotato wedges, sunflower oil, coalfish fillet, egg, flour, casserole flour, Broccoli, mayonnaise,fresh fish fingers with lemon mayo
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30 minMain disholive oil, Red wine vinegar, garlic, thyme, dried rosemary, dried oregano, chili pepper, minced beef, shallots,meatballs with chimichurri
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30 minMain dishshallot, garlic, unsalted butter, dried tarragon, frozen seafood, mascarpone, tomato cubes, linguine, lemon, fresh dill,linguine with seafood
Nutrition
750Calories
Sodium0% DV0g
Fat48% DV31g
Protein60% DV30g
Carbs29% DV86g
Fiber0% DV0g
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