Filter
Reset
Sort ByRelevance
Kelsey Leman
Fish soup with spicy baguette
A tasty French recipe. The main course contains the following ingredients: fish, tomatoes, creamy fish soup from the house (650 g), celery sprouts (125 g), La Champain baguette, herb butter, fruits de mer (150 g) and fresh dill (à 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and cut into cubes.
-
Heat in pan fish soup according to instructions.
-
Add tomato and celery sprouts and heat for approx.
-
5 minutes.
-
Cut the loaf into large slanted slices and spread with herb butter.
-
Cut brown bread with butter side upwards in a roughly 3 minutes until golden brown.
-
Distribute seafood over two large soup bowls.
-
Create soup in bowls.
-
Dill fine above it.
-
Offer the baguette separately..
Blogs that might be interesting
-
20 minMain dishbaking flour, Pizza sauce, Red onion, baby spinach, honey goat cheese slice, walnut, garlic, tomato cubes, olive oil, balsamic vinegar,cauliflower pizza with vegetables and goat cheese -
20 minMain dishMacaroni, milk, herbal cream cheese, young farmers cheese, mustard, all-in-one, cornstarch, cooked ham strips, tomato,Macaroni with ham and cheese -
50 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with rosemary and honey -
25 minMain dishpotato slices, fennel bulb, mayonnaise, lemon, salmon fillets, olive oil, cucumber, lamb's lettuce,roasted salmon on potato salad
Nutrition
505Calories
Sodium3% DV80mg
Fat25% DV16g
Protein54% DV27g
Carbs22% DV66g
Fiber8% DV2g
Loved it