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Fish soup with spicy baguette
 
 
2 ServingsPTM15 min

Fish soup with spicy baguette


A tasty French recipe. The main course contains the following ingredients: fish, tomatoes, creamy fish soup from the house (650 g), celery sprouts (125 g), La Champain baguette, herb butter, fruits de mer (150 g) and fresh dill (à 15 g).

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Directions

  1. Preheat the grill to the highest setting.
  2. Wash tomatoes and cut into cubes.
  3. Heat in pan fish soup according to instructions.
  4. Add tomato and celery sprouts and heat for approx.
  5. 5 minutes.
  6. Cut the loaf into large slanted slices and spread with herb butter.
  7. Cut brown bread with butter side upwards in a roughly 3 minutes until golden brown.
  8. Distribute seafood over two large soup bowls.
  9. Create soup in bowls.
  10. Dill fine above it.
  11. Offer the baguette separately..


Nutrition

505Calories
Sodium3% DV80mg
Fat25% DV16g
Protein54% DV27g
Carbs22% DV66g
Fiber8% DV2g

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