Fish soup with spicy baguette

Name: fish soup with spicy baguette
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 3 tomatoes; 1 look creamy fish soup from the house 650 g; 1 tray celery ribs 125 g; 1 La Chamstok bread; 25 g herb butter; 1 tray fruits de mer 150 g; bag fresh dill à 15 g

A tasty French recipe. The main course contains the following ingredients: fish, tomatoes, creamy fish soup from the house (650 g), celery sprouts (125 g), La Champain baguette, herb butter, fruits de mer (150 g) and fresh dill (à 15 g).

Ingredients

Directions

Preheat the grill to the highest setting.
Wash tomatoes and cut into cubes.
Heat in pan fish soup according to instructions.
Add tomato and celery sprouts and heat for approx.
5 minutes.
Cut the loaf into large slanted slices and spread with herb butter.
Cut brown bread with butter side upwards in a roughly 3 minutes until golden brown.
Distribute seafood over two large soup bowls.
Create soup in bowls.
Dill fine above it.
Offer the baguette separately..