Filter
Reset
Sort ByRelevance
SHAWN
Pasta shells with smoked herring
Pasta with crème fraîche, garden peas, peppers and herring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, press the garlic and cut the pepper into pieces.
-
Cook the pasta according to the instructions on the package. Drain the tippers and collect 2 tbsp oil. Cut the tippers into pieces.
-
Heat the collected oil in a frying pan and fry the onion and garlic for 1 min. Add the peppers and the garden peas and cook for 5 minutes.
-
Turn the heat down and add the tippers. Stir in the crème fraiche with 50 ml of water and heat for another 1 min without cooking.
-
Add the oregano and season with salt and pepper. Spoon the pasta through the kippers with vegetables and spread over deep plates.
Blogs that might be interesting
-
25 minMain dishiceberg lettuce, avocado, lime, coriander, chicken breast, Red onion, oregano, cumin powder (djinten), garlic, sunflower oil, breakfast bacon, tomato,chicken burger with bacon and guacamole -
20 minMain dishWhite rice, peanut oil, French stir-fry vegetable, chicken broth tablet, crème fraiche light, water, dried Provençal herbs, beef steak the boeuf, garlic,steak de boeuf with French stir-fry vegetables -
45 minMain dishmushrooms, dry white wine, butter or margarine, flour, milk, garlic, green pesto, Bulgarian yogurt, grated mature cheese, salt, pepper, chicken fillets, parsley,chicken fillet with mushroom pesto sauce -
75 minMain dishred-skinned potato, fennel bulb, peanut oil, fennel seed, sea salt, maple syrup, mustard, apple cider vinegar, ground aniseed, pork tenderloins, baby spinach,fillet medallions with maple-cider glaze
Nutrition
650Calories
Sodium2% DV50mg
Fat45% DV29g
Protein58% DV29g
Carbs23% DV68g
Fiber8% DV2g
Loved it