Filter
Reset
Sort ByRelevance
Brklnkns09
Belgian fondue with beer and abbey cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, cornstarch, white beer (33 cl), abbey cheese (eg pere joseph), grated cheese and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halder garlic and rub inside of fondue pan.
-
Maizena roasting in 4 cubits of beer.
-
Pour the rest of the beer in a pan and bring to the boil.
-
Remove the abbey cheese and cut it into tiny blocks.
-
Turn down the heat and stir both cheeses in portions with a wooden spoon by warm beer until all the cheese has melted.
-
Stir in the maize porridge and spring onions and mix for 2-3 min.
-
Until the fondue is well bonded.
-
Season with mustard and pepper.
-
Put cheese fondue pan on the table on the table..
Blogs that might be interesting
-
15 minMain dishcelery, tagliatelle, garlic, peeled walnuts, olive oil, vinegar, Grana Padano cheese,tagliatelle with walnut sauce -
15 minMain dishbaby potatoes, medium sized egg, Red onion, fresh green asparagus, fine frozen garden peas, tuna and dressing for the salad: sundried tomatoes, fresh basil,potato tuna salad with asparagus -
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage -
25 minMain disholive oil, onions, garlic, risotto rice, black olives, whipped cream, dry white wine, vegetable stock, pine nuts, Spinach,olive risotto
Nutrition
525Calories
Sodium0% DV1.860mg
Fat60% DV39g
Protein60% DV30g
Carbs2% DV7g
Fiber40% DV10g
Loved it