Filter
Reset
Sort ByRelevance
Brklnkns09
Belgian fondue with beer and abbey cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, cornstarch, white beer (33 cl), abbey cheese (eg pere joseph), grated cheese and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halder garlic and rub inside of fondue pan.
-
Maizena roasting in 4 cubits of beer.
-
Pour the rest of the beer in a pan and bring to the boil.
-
Remove the abbey cheese and cut it into tiny blocks.
-
Turn down the heat and stir both cheeses in portions with a wooden spoon by warm beer until all the cheese has melted.
-
Stir in the maize porridge and spring onions and mix for 2-3 min.
-
Until the fondue is well bonded.
-
Season with mustard and pepper.
-
Put cheese fondue pan on the table on the table..
Blogs that might be interesting
-
25 minMain dishmie, shii-takes, mushrooms, snow peas, stir-fry oil, garlic, bean sprouts, salted cashew nuts,noodles with mushrooms and cashew nuts -
55 minMain dishpotato slices, courgettes, shoulder ham, Red onions, potato, ground young cheese,potato courgette dish from the oven -
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
20 minMain dishpasta, olive oil, chicken breast, Chestnut mushroom, pine nuts, cherry / Christmas, arugula, Pesto, mature cheese,pasta salad with chicken and mushrooms
Nutrition
525Calories
Sodium0% DV1.860mg
Fat60% DV39g
Protein60% DV30g
Carbs2% DV7g
Fiber40% DV10g
Loved it