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Brklnkns09
Belgian fondue with beer and abbey cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, cornstarch, white beer (33 cl), abbey cheese (eg pere joseph), grated cheese and mustard.
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Ingredients
Directions
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Halder garlic and rub inside of fondue pan.
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Maizena roasting in 4 cubits of beer.
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Pour the rest of the beer in a pan and bring to the boil.
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Remove the abbey cheese and cut it into tiny blocks.
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Turn down the heat and stir both cheeses in portions with a wooden spoon by warm beer until all the cheese has melted.
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Stir in the maize porridge and spring onions and mix for 2-3 min.
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Until the fondue is well bonded.
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Season with mustard and pepper.
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Put cheese fondue pan on the table on the table..
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Nutrition
525Calories
Sodium0% DV1.860mg
Fat60% DV39g
Protein60% DV30g
Carbs2% DV7g
Fiber40% DV10g
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