Filter
Reset
Sort ByRelevance
Brklnkns09
Belgian fondue with beer and abbey cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, cornstarch, white beer (33 cl), abbey cheese (eg pere joseph), grated cheese and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halder garlic and rub inside of fondue pan.
-
Maizena roasting in 4 cubits of beer.
-
Pour the rest of the beer in a pan and bring to the boil.
-
Remove the abbey cheese and cut it into tiny blocks.
-
Turn down the heat and stir both cheeses in portions with a wooden spoon by warm beer until all the cheese has melted.
-
Stir in the maize porridge and spring onions and mix for 2-3 min.
-
Until the fondue is well bonded.
-
Season with mustard and pepper.
-
Put cheese fondue pan on the table on the table..
Blogs that might be interesting
-
20 minMain dishseafood cocktail, lemon juice, tagliatelle, olive oil, meat tomato, shallot, onion, garlic, fresh Italian herbs, dried Italian herbs, cooking cream, creme fraiche,seafood in Italian herb cream sauce -
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad -
45 minMain dishWhite bread, Full Milk, shallots, butter, minced meat, minced beef, egg, nutmeg, mustard, flour, Beef broth,meatball with gravy -
15 minMain dishwhite coal, shiitake, spring / forest onion, salmon fillet, sunflower oil, fresh parsley, lemon,salmon-vegetable package from the oven
Nutrition
525Calories
Sodium0% DV1.860mg
Fat60% DV39g
Protein60% DV30g
Carbs2% DV7g
Fiber40% DV10g
Loved it