Filter
Reset
Sort ByRelevance
Frantic-kitchen-witch
Chicken fillet with spicy olives
A tasty Italian recipe. The main course contains the following ingredients: poultry, potatoes (solid, scrubbed), onions (in parts), olive oil, tomatoes (halved), chicken fillets (about 345 g), olives (spicy (150 g and fresh department)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Cut the unpeeled potatoes into pieces.
-
Spoon the potatoes on a griddle covered with parchment paper with the onion and 2 tbsp oil. Sprinkle with (sea) salt to taste. Roast the potatoes with onion in 40-45 min. Golden brown and done. After 20 minutes, put the tomato in between.
-
Heat the rest of the oil in a frying pan. Fry the chicken fillets in brown and cooked until 6-8 minutes. Add the olives and pepper and salt to taste and cook for another 2 minutes.
-
Divide the potatoes with onion and tomato and the chicken fillets over 4 plates.
Blogs that might be interesting
-
105 minMain dishrabbit bolt, wheat flour, unsalted butter, sprig of rosemary, onion, garlic, pancetta, tomato paste, Farnese Fantini Montepulciano red wine, peeled canned tomatoes, balsamic glaze, fresh flat parsley, Green olives bella cerignola,Italian rabbit stew
-
30 minMain dishfresh pizza margherita, cool fresh broccoli, cream brie, salted cashew nuts,pizza with broccoli and brie
-
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya
-
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
Nutrition
460Calories
Sodium8% DV180mg
Fat32% DV21g
Protein52% DV26g
Carbs14% DV43g
Fiber24% DV6g
Loved it