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Chicken in black pepper sauce
 
 
4 ServingsPTM15 min

Chicken in black pepper sauce


A tasty recipe. The main course contains the following ingredients: poultry, chestnut mushrooms (250 g), sunflower oil, chicken breast strips (about 350 g), Thai vegetable mix (400 g), black pepper sauce (straight to wok, a 100 g), noodles (straight to wok, a 300 g) and krupuk.

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Directions

  1. Clean mushrooms and cut into slices.
  2. Heat in wok oil.
  3. Chicken fillet for 3 min.
  4. Add stir-fry mix and mushrooms and fry for 3 minutes.
  5. Stir in pepper sauce and 4 tbsp water and heat for 1 min.
  6. Create noodles through it and heat on high heat until noodles are thoroughly hot.
  7. Serve with krupuk..


Nutrition

610Calories
Sodium0% DV1.080mg
Fat18% DV12g
Protein76% DV38g
Carbs29% DV88g
Fiber28% DV7g

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