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Mexican meatpie
 
 
4 ServingsPTM45 min

Mexican meatpie


A nice mexican recipe. The main course contains the following ingredients: meat, half-to-half-minced, Mexican seasoning mix (jar of 100 g), vegetable dish Mexican (620 g), croissant dough (roll 240 g), eggs (M), ground mature cheese (bag) and butter to grease.

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. In a dry frying pan, chop with seasoning mix in approx.
  3. 5 minutes until tender and done.
  4. Add vegetable dish.
  5. Quiche mold greasing.
  6. Divide dough into shape.
  7. Seam seams.
  8. Mince the chopped vegetable mixture on dough.
  9. Unleash eggs with half of cheese.
  10. Pour egg mixture over vegetable dish.
  11. Sprinkle the rest of cheese over it.
  12. Cake in the middle of oven for about 25 minutes until cooked.
  13. Tasty with a mixed salad..

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Nutrition

750Calories
Sodium2% DV40mg
Fat71% DV46g
Protein76% DV38g
Carbs15% DV45g
Fiber28% DV7g

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