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TJEAN
Mexican meatpie
A nice mexican recipe. The main course contains the following ingredients: meat, half-to-half-minced, Mexican seasoning mix (jar of 100 g), vegetable dish Mexican (620 g), croissant dough (roll 240 g), eggs (M), ground mature cheese (bag) and butter to grease.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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In a dry frying pan, chop with seasoning mix in approx.
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5 minutes until tender and done.
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Add vegetable dish.
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Quiche mold greasing.
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Divide dough into shape.
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Seam seams.
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Mince the chopped vegetable mixture on dough.
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Unleash eggs with half of cheese.
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Pour egg mixture over vegetable dish.
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Sprinkle the rest of cheese over it.
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Cake in the middle of oven for about 25 minutes until cooked.
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Tasty with a mixed salad..
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40 minMain dishgarlic, oil, chicken bolts, fresh parsley, chicken bouillon, penne, Broccoli, capers,chicken with garlic sauce and broccoli -
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach -
55 minMain dishRed onion, cooked beetroot, traditional olive oil, frozen puff pastry, frozen kale, salted cashew nuts, goat cheese natural 45,plate pie with beet, kale and goat cheese
Nutrition
750Calories
Sodium2% DV40mg
Fat71% DV46g
Protein76% DV38g
Carbs15% DV45g
Fiber28% DV7g
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