Stuffed chicken fillet with tapenade and green beans

Name: stuffed chicken fillet with tapenade and green beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg chicken breast about 5 pieces, for 2 3 days, see tips; 1 little pot tapenade of sundried tomatoes 140 g; 100 g bacon; 4 el olive oil; 800 g green beans; 2 onions shredded

A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 5 pieces, for 2-3 days, see tips), tapenade of sundried tomatoes (140 g), smoked bacon, olive oil, green beans and onions (chopped).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Cut the chicken fillets horizontally, so that a bag is created in which you can put a filling.
Fill them with the tapenade and wrap each chicken fillet in 1 or 2 slices of bacon.
Secure the bacon with a cocktail stick and sprinkle the chicken fillets with pepper to taste.
Heat the oil in a large frying pan and fry the chicken breasts in 15-20 min.
Until golden brown and done.
Meanwhile, cook the green beans in a small piece of water with salt in 6-8 min.
Until al dente.
Pour the green beans and let them drain well.
Remove the chicken fillets from the pan and keep 2 chicken fillets warm under a lid or sheet of aluminum foil.
Cool the rest and store it in a sealed container in the fridge until use, or freeze it in (see the freeze tip).
Fry the onion in the shortening.
Put the green beans through and fry for 2-3 minutes.
Cut the 2 cooked chicken fillets into slices and place them on a plate with the green beans.
Add boiled or roasted potatoes.
Delicious with aioli (garlic sauce)..