Filter
Reset
Sort ByRelevance
Foodie77
Louratatatouille with rosemary potatoes
A delicious Mediterranean recipe for spring satatouille with rosemary potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Halve the peppers. Remove the seeds and lay the halves with the skin on the top on a baking sheet.
-
Place it under the hot oven grill until the sheet shows dark spots.
-
Then put the peppers in a plastic bag, allow to cool and then remove the peelings. Preheat the oven to 180 ° C.
-
Divide the vegetables over one baking dish and place the slices of potato in the other dish. Divide salt and pepper.
-
Sprinkle the vegetables with the Italian herbs and the potatoes with the rosemary.
-
Sprinkle 4 tablespoons of olive oil over the vegetables and 2 tablespoons over the potatoes.
-
Put the dishes in the middle of the oven and fry for 35-40 minutes until everything is done.
-
55 minMain dishbuttered puff pastry, crab, crispy corn granules, Eggs, creme fraiche, ground cheese young, dill, basil,crab quiche with fresh herbs
-
60 minMain dishtomato, onion, Red pepper, chorizo sausage on one piece, chicken wings, mild paprika, dried oregano, chicken broth from tablet, chilled broken green bean, yellow rice, jumbo shrimp, fresh parsley,rich paella with chicken and shrimps
-
20 minMain dishsmoked salmon, cod fillet, creme fraiche, egg, lemon zest, salmon fillet, dried Provençal herbs, crayfish, dry white wine, butter, flour, fish fond, fish stock, whipped cream, lemon juice, dill,terrine with dill sauce
-
20 minMain dishBroccoli, butter, cod fillet, mashed potatoes, shallots, finesse for enriching, basil,cod with creamy broccoli
Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
Loved it