Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Louratatatouille with rosemary potatoes
 
 
4 ServingsPTM15 min

Louratatatouille with rosemary potatoes


A delicious Mediterranean recipe for spring satatouille with rosemary potatoes.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oven grill. Halve the peppers. Remove the seeds and lay the halves with the skin on the top on a baking sheet.
  2. Place it under the hot oven grill until the sheet shows dark spots.
  3. Then put the peppers in a plastic bag, allow to cool and then remove the peelings. Preheat the oven to 180 ° C.
  4. Divide the vegetables over one baking dish and place the slices of potato in the other dish. Divide salt and pepper.
  5. Sprinkle the vegetables with the Italian herbs and the potatoes with the rosemary.
  6. Sprinkle 4 tablespoons of olive oil over the vegetables and 2 tablespoons over the potatoes.
  7. Put the dishes in the middle of the oven and fry for 35-40 minutes until everything is done.

Blogs that might be interesting

why are healthy snacks important

Nutrition

320Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407