Filter
Reset
Sort ByRelevance
Foodie77
Louratatatouille with rosemary potatoes
A delicious Mediterranean recipe for spring satatouille with rosemary potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Halve the peppers. Remove the seeds and lay the halves with the skin on the top on a baking sheet.
-
Place it under the hot oven grill until the sheet shows dark spots.
-
Then put the peppers in a plastic bag, allow to cool and then remove the peelings. Preheat the oven to 180 ° C.
-
Divide the vegetables over one baking dish and place the slices of potato in the other dish. Divide salt and pepper.
-
Sprinkle the vegetables with the Italian herbs and the potatoes with the rosemary.
-
Sprinkle 4 tablespoons of olive oil over the vegetables and 2 tablespoons over the potatoes.
-
Put the dishes in the middle of the oven and fry for 35-40 minutes until everything is done.
-
20 minMain dishbaby potatoes, butter beans, breakfast bacon, beef tarts, butter or margarine, fresh parsley,butter beans with breakfast bacon
-
30 minMain dishtraditional olive oil, chilled little newborns, rib chop, big red onion, pineapple, dried thyme, fresh sliced string beans,chop with fried pineapple
-
45 minMain dishonion, traditional olive oil, ground cumin, canned brown beans, tomato cubes, vegetarian vegetable balls, spiced potato wedges, parsley,vegetarian bean stew
-
20 minMain dishElstar apple, lemon juice, smoked chicken fillet, Tortilla wraps, oak leaf lettuce melange, celery salad,chicken-seller wraps
Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
Loved it