Filter
Reset
Sort ByRelevance
Foodie77
Louratatatouille with rosemary potatoes
A delicious Mediterranean recipe for spring satatouille with rosemary potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Halve the peppers. Remove the seeds and lay the halves with the skin on the top on a baking sheet.
-
Place it under the hot oven grill until the sheet shows dark spots.
-
Then put the peppers in a plastic bag, allow to cool and then remove the peelings. Preheat the oven to 180 ° C.
-
Divide the vegetables over one baking dish and place the slices of potato in the other dish. Divide salt and pepper.
-
Sprinkle the vegetables with the Italian herbs and the potatoes with the rosemary.
-
Sprinkle 4 tablespoons of olive oil over the vegetables and 2 tablespoons over the potatoes.
-
Put the dishes in the middle of the oven and fry for 35-40 minutes until everything is done.
-
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
-
25 minMain dishchicken breast, Ocean Spray cranberry sauce, goat cheese 45, mild olive oil, frozen red cabbage with apple, chilled mashed potatoes,chicken rolls with cranberry red cabbage
-
45 minMain dishsteak, turkey steak, salmon fillet, gambas, shii-branch mushrooms, teriyaki marinade, mayonnaise, wasabipasta, garlic, forest outing,teppanyaki mixed grill
-
30 minMain dishchicken breast, onion, garlic, olive oil, paprika, white coal, tomatoes, potatoes,garlic chicken fillet with stir-fried white cabbage
Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
Loved it