Filter
Reset
Sort ByRelevance
Tina McKellar Musial
Savory lemon risotto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
-
Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
-
Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
-
Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
-
Tasty with smoked salmon or veal.
-
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado -
20 minMain dishApple syrup, ketjapmarinademanis, tuna steaks, oil, chili pepper from the mill,tuna steaks with chilli icing -
20 minMain dishWhole grain bread, lemon, onion, minced beef, fresh parsley, ground pimento, ground cumin, olive oil, pine nuts, leaf spinach, white cheese cubes,hamburgers with spinach and white cheese -
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
Loved it