Filter
Reset
Sort ByRelevance
Tina McKellar Musial
Savory lemon risotto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
-
Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
-
Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
-
Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
-
Tasty with smoked salmon or veal.
-
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad
-
20 minMain dishsticking potato, Apple, honey, fresh thyme, dried thyme, cooking cream, bread-crumbs, cheese, butter, bratwurst, sausage, liquid baking product,gratinated 'hot lightning' with fresh sausage
-
20 minMain dishfrozen leaf spinach à la crème, garlic, fresh parsley, fresh tagliatelle, smoked salmon pieces, free range egg,pasta with spinach, salmon and egg
-
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
Loved it