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Tina McKellar Musial
Savory lemon risotto
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Ingredients
Directions
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Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
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Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
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Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
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Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
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Tasty with smoked salmon or veal.
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25 minMain dishpotatoes, smoked bacon cubes, pine nuts, oil, arugula, tomatoes, fresh fresh mint,summer rucola stew -
20 minMain dishmedium sized egg, fresh green beans, Red onion, tuna in oil, vine tomato, black olives without pit, tap water, salad blend herbs / chives, fresh baguette,tuna salad -
30 minMain dishfresh fries, white coal, raisins, sladressing natural, steaks, oil, satay sauce,grilled steak with satay sauce -
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
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