Filter
Reset
Sort ByRelevance
Tina McKellar Musial
Savory lemon risotto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
-
Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
-
Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
-
Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
-
Tasty with smoked salmon or veal.
-
50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter -
20 minMain dishWhite rice, sunflower oil, chicken fillet strips, onion, Red cabbage, lime, honey, katjang,chicken strips with red cabbage and peanuts -
20 minMain dishbasmati rice, (peanut) oil, ground cumin, chilled broken green bean, fresh pumpkin-chili pasta sauce, coconut milk, medium sized egg,curry with pumpkin sauce, green beans and egg -
30 minMain dishsticking potato, fresh sliced string beans, fresh spinach, dried tarragon, bunch onion, smoked chicken fillet,spring stem of spinach and smoked chicken
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
Loved it