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Tina McKellar Musial
Savory lemon risotto
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Ingredients
Directions
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Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
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Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
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Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
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Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
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Tasty with smoked salmon or veal.
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25 minMain dishonion, butter, Quorn pieces, flour, herbal broth, finesse for cooking, pie pots, green vegetable mix steam vegetable,patties with vegetarian ragout -
15 minMain dishyellow rice, Sesame seed, baking flour, peanut oil, minced beef, Original wok-black bean, carrot julienne, White wine vinegar,fast stir fry with minced meat, vegetables and rice -
55 minMain dishbratwurst, onions, olive oil, potato slices, fresh parsley, Eggs, carrots, honey mustard dressing,potato tortilla with bratwurst -
20 minMain dishtagliatelle, steam vegetables green vegetable mix, roasted peppers, fresh basil, butter, marinated pork fillets à la minute, olive oil with garlic flavor and chili pepper,spicy tagliatelle with pork fillet
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
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