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Tina McKellar Musial
Savory lemon risotto
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Ingredients
Directions
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Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
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Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
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Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
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Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
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Tasty with smoked salmon or veal.
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40 minMain dishsalty herring, onion, butter or margarine, pre-cooked potato giants, capers, herb breadcrumbs, lettuce, yoghurt dressing,herring meat dish -
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese -
35 minMain dishbacon, crumbly potato, herbal cream cheese, spring / forest onion, chicory, nutmeg,chicory stew with smoked bacon and spring onions -
100 minMain dishrolling fresh white bread, medium oranges, fresh ginger, unsalted roasted almonds, dates without pit, dried apricots, baharat spice mix, garlic, French free-range chicken, traditional olive oil, red cherry-potatoes,fried Christmas chicken with nut-fruit filling
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
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