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Tina McKellar Musial
Savory lemon risotto
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Ingredients
Directions
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Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
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Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
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Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
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Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
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Tasty with smoked salmon or veal.
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100 minMain dishlime, Red pepper, salt, granulated sugar, fresh haddock fillet, tomato, fresh coriander, avocado, tortilla chips natural,aguachile (haddock cooked in lime) -
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice -
25 minMain dishMihoen, chicken breast, sunflower oil, lime, Japanese soy sauce, sweet chilli sauce, cucumber, fresh spinach,spinach salad with noodles and chicken -
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
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