Filter
Reset
Sort ByRelevance
Tina McKellar Musial
Savory lemon risotto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut some skins of lemon for garnish. Grate the rest of the peel and squeeze out the fruit.
-
Heat the oil and fry the shallot in it. Add the rice and stir until the grains shine. Pour in the wine. Heat and stir until the moisture is absorbed.
-
Spoon a soup ladle of broth to the rice and add the next spoon when the moisture is absorbed.
-
Stir in lemon zest and juice with the cream cheese and let stand for 3 minutes before serving. Garnish with the lemon peels.
-
Tasty with smoked salmon or veal.
-
25 minMain dishwater, risotto rice, fresh spinach, grated matured Gouda cheese, bunch onion, turkey fillet, traditional olive oil, pesto rosso,stir-fried turkey with spinach sauce -
15 minMain dishfresh ginger, lime, miso soup, sesame oil, Japanese soba noodles, Broccoli, nori sheet, fresh crayfish, raw vegetables radish mix,noodle salad with misodressing -
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice -
55 minMain dishBroccoli, onion, garlic, olive oil, Roquefort, Red pepper, vegetable stock, peeled hazelnuts,red peppers filled with broccoli and blue cheese
Nutrition
540Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs21% DV63g
Fiber0% DV0g
Loved it