Filter
Reset
Sort ByRelevance
Jessica09
Fried chicken with spiced oven vegetables
A tasty Dutch recipe. The main course contains the following ingredients: poultry, oven-ready farm chicken, table potatoes (800 g), (olive) oil, rosemary (can of 15 g), paprika powder, (sea) salt (coarse), ratatouille package (vegetables and 1 kg).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Put the chicken into the oven and fry until golden brown and cooked for about 60 minutes.
-
Mix potatoes in large baking dish with 4 tbsp oil, 1/2 tsp rosemary, 1 tsp paprika powder, 1 tsp salt and thyme from ratatouille package.
-
When chicken is in oven for 10 minutes, put potatoes next to it.
-
Meanwhile cut vegetables of ratatouille package into pieces of about 3 cm.
-
Do it in a large scale.
-
Garlic from the package above crushing.
-
Rest in the oil, rosemary, paprika powder and salt.
-
Take the potatoes out of the oven after 15 minutes.
-
Mix vegetables with potatoes and bake for another 35 minutes in an oven.
-
Arrange vegetables and potatoes regularly during baking.
-
Divide the chicken on cutting board, place on 4 plates and create vegetables and potatoes next to it..
Blogs that might be interesting
-
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza
-
25 minMain dishpenne, garlic, basil, pine nuts, Parmesan cheese, olive oil, cocktailto,penne con pesto
-
55 minMain dishsprouts, mushrooms, large onion, baby potatoes, ham strips julienne, ground mature cheese 30,sprouts dish with ham and cheese
-
25 minMain dishpork fillet steak, roasted peppers, bacon, Pesto, olive oil, Spinach, garlic, baby, fresh rosemary,stuffed pork fillet with spinach and rosemary balls
Nutrition
713Calories
Sodium18% DV425mg
Fat69% DV45g
Protein70% DV35g
Carbs14% DV42g
Fiber36% DV9g
Loved it