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Jessica09
Fried chicken with spiced oven vegetables
A tasty Dutch recipe. The main course contains the following ingredients: poultry, oven-ready farm chicken, table potatoes (800 g), (olive) oil, rosemary (can of 15 g), paprika powder, (sea) salt (coarse), ratatouille package (vegetables and 1 kg).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Put the chicken into the oven and fry until golden brown and cooked for about 60 minutes.
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Mix potatoes in large baking dish with 4 tbsp oil, 1/2 tsp rosemary, 1 tsp paprika powder, 1 tsp salt and thyme from ratatouille package.
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When chicken is in oven for 10 minutes, put potatoes next to it.
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Meanwhile cut vegetables of ratatouille package into pieces of about 3 cm.
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Do it in a large scale.
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Garlic from the package above crushing.
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Rest in the oil, rosemary, paprika powder and salt.
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Take the potatoes out of the oven after 15 minutes.
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Mix vegetables with potatoes and bake for another 35 minutes in an oven.
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Arrange vegetables and potatoes regularly during baking.
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Divide the chicken on cutting board, place on 4 plates and create vegetables and potatoes next to it..
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Nutrition
713Calories
Sodium18% DV425mg
Fat69% DV45g
Protein70% DV35g
Carbs14% DV42g
Fiber36% DV9g
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