Fried chicken with spiced oven vegetables

Name: fried chicken with spiced oven vegetables
Cook time: 70 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 oven ready farm chicken; 1 bag table potatoes 800 g; 8 tablespoons (olive oil; 1 teaspoon rosemary minibus a 15 g; 2 teaspoons paprika; 2 teaspoons (sea salt rough; 1 ratatouille package vegetables, 1 kg

A tasty Dutch recipe. The main course contains the following ingredients: poultry, oven-ready farm chicken, table potatoes (800 g), (olive) oil, rosemary (can of 15 g), paprika powder, (sea) salt (coarse), ratatouille package (vegetables and 1 kg).

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 175 ° C.
Put the chicken into the oven and fry until golden brown and cooked for about 60 minutes.
Mix potatoes in large baking dish with 4 tbsp oil, 1/2 tsp rosemary, 1 tsp paprika powder, 1 tsp salt and thyme from ratatouille package.
When chicken is in oven for 10 minutes, put potatoes next to it.
Meanwhile cut vegetables of ratatouille package into pieces of about 3 cm.
Do it in a large scale.
Garlic from the package above crushing.
Rest in the oil, rosemary, paprika powder and salt.
Take the potatoes out of the oven after 15 minutes.
Mix vegetables with potatoes and bake for another 35 minutes in an oven.
Arrange vegetables and potatoes regularly during baking.
Divide the chicken on cutting board, place on 4 plates and create vegetables and potatoes next to it..

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Nutrition

713Calories

Sodium18% DV425mg

Fat69% DV45g

Protein70% DV35g

Carbs14% DV42g

Fiber36% DV9g

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