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PORROSITA
Mussel salad with lemon mayonnaise
A tasty recipe. The main course contains the following ingredients: fish, lemons, traditional olive oil and chilled mussels.
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Ingredients
Directions
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Squeeze out the lemon. Roast the bread. Mix half of the lemon juice in the mayonnaise and season with salt and pepper.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Drizzle the avocado with 1 tsp lemon juice. Divide the lettuce over plates and drizzle with the rest of the lemon juice and the oil.
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Divide the avocado and mussels over the lettuce. Spoon the mayonnaise onto the mussel salad.
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Garnish with the chives. Cut the bread diagonally and serve with the salad.
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Nutrition
390Calories
Sodium15% DV365mg
Fat42% DV27g
Protein24% DV12g
Carbs8% DV25g
Fiber12% DV3g
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