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Mussel salad with lemon mayonnaise
 
 
4 ServingsPTM10 min

Mussel salad with lemon mayonnaise


A tasty recipe. The main course contains the following ingredients: fish, lemons, traditional olive oil and chilled mussels.

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Directions

  1. Squeeze out the lemon. Roast the bread. Mix half of the lemon juice in the mayonnaise and season with salt and pepper.
  2. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
  3. Drizzle the avocado with 1 tsp lemon juice. Divide the lettuce over plates and drizzle with the rest of the lemon juice and the oil.
  4. Divide the avocado and mussels over the lettuce. Spoon the mayonnaise onto the mussel salad.
  5. Garnish with the chives. Cut the bread diagonally and serve with the salad.

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Nutrition

390Calories
Sodium15% DV365mg
Fat42% DV27g
Protein24% DV12g
Carbs8% DV25g
Fiber12% DV3g

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