Mussel salad with lemon mayonnaise

Name: mussel salad with lemon mayonnaise
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lemon; 4 slice brown casino bread; 4 el olive mayonnaise; 1 avocado; 200 g mixed salad; 2 el traditional olive oil; 300 g cool freshly cooked mussels; 5 blade fresh chives

A tasty recipe. The main course contains the following ingredients: fish, lemons, traditional olive oil and chilled mussels.

Ingredients

1 lemon
4 slice brown casino bread
4 el olive mayonnaise
1 avocado

200 g mixed salad
2 el traditional olive oil
300 g cool freshly cooked mussels
5 blade fresh chives

Directions

Squeeze out the lemon. Roast the bread. Mix half of the lemon juice in the mayonnaise and season with salt and pepper.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Drizzle the avocado with 1 tsp lemon juice. Divide the lettuce over plates and drizzle with the rest of the lemon juice and the oil.
Divide the avocado and mussels over the lettuce. Spoon the mayonnaise onto the mussel salad.
Garnish with the chives. Cut the bread diagonally and serve with the salad.