Filter
Reset
Sort ByRelevance
PORROSITA
Mussel salad with lemon mayonnaise
A tasty recipe. The main course contains the following ingredients: fish, lemons, traditional olive oil and chilled mussels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Roast the bread. Mix half of the lemon juice in the mayonnaise and season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Drizzle the avocado with 1 tsp lemon juice. Divide the lettuce over plates and drizzle with the rest of the lemon juice and the oil.
-
Divide the avocado and mussels over the lettuce. Spoon the mayonnaise onto the mussel salad.
-
Garnish with the chives. Cut the bread diagonally and serve with the salad.
-
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey -
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven -
30 minMain dishfresh pangasius fillet, sprig of rosemary, serrano ham, traditional olive oil,pangasius fillet with serrano ham -
15 minMain dishMacaroni, Red onion, traditional olive oil, garlic, cut kale, unroasted hazelnuts, mini mozzarella, fresh basil,macaroni with kale and mozzarella
Nutrition
390Calories
Sodium15% DV365mg
Fat42% DV27g
Protein24% DV12g
Carbs8% DV25g
Fiber12% DV3g
Loved it