Filter
Reset
Sort ByRelevance
Mlally
Summer stew with raw endive
Summer stew with raw endive, egg and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for about 20 minutes. Cut the endive into strips, wash and drain in a colander.
-
Boil the egg in 8 min., Rinse under cold water and peel. Heat the smoked sausage according to the instructions on the packaging.
-
Heat the milk in a saucepan with the butter. Drain the potatoes, crush and stir in the milk mixture until a smooth puree is formed.
-
Put the endive through it. Season with salt and pepper. Cut the smoked sausage and the egg into slices.
-
Put the stew in a bowl, place the slices of smoked sausage and egg on top of it. Garnish with the chives.
Blogs that might be interesting
-
40 minMain dishapples (Jonagold or Elstar), red cabbages, vinegar, butter or margarine, cloves, laurel leaf, potatoes, milk,red cabbage stew with baked apples -
20 minMain dishGelderse smoked sausage, Red pepper, sunflower oil, Italian vegetable mix, sieved tomatoes, kidney beans, vegetable stock tablets,spicy bean soup with smoked sausage -
30 minMain dishchicken, olive oil, winter carrot, Red onion, celeriac, celeriac, garlic, potato, fresh thyme, fresh rosemary, dried thyme, dried rosemary,chicken with roasted winter vegetables -
30 minMain disholive oil, chicken breast, cashew nut, mixed leaf lettuce, cherry / Christmas, cucumber, radishes, root, sweet chilli sauce, hotketchup, ketjapmarinademanis, soy sauce, lemon juice, garlic, fresh coriander, fresh ginger, peanut oil, sunflower oil,salad from the vegetable garden with chicken and cashew nuts
Nutrition
465Calories
Sodium33% DV800mg
Fat37% DV24g
Protein40% DV20g
Carbs14% DV42g
Fiber16% DV4g
Loved it