Summer stew with raw endive

Name: summer stew with raw endive
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; crop endive; 3 medium sized egg; 2 vegetarian smoked sausage; 200 ml semi skimmed milk; 2 el unsalted butter or margarine; 15 g fresh chives

Summer stew with raw endive, egg and vegetarian smoked sausage.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Boil the potatoes for about 20 minutes. Cut the endive into strips, wash and drain in a colander.
Boil the egg in 8 min., Rinse under cold water and peel. Heat the smoked sausage according to the instructions on the packaging.
Heat the milk in a saucepan with the butter. Drain the potatoes, crush and stir in the milk mixture until a smooth puree is formed.
Put the endive through it. Season with salt and pepper. Cut the smoked sausage and the egg into slices.
Put the stew in a bowl, place the slices of smoked sausage and egg on top of it. Garnish with the chives.