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Mlally
Summer stew with raw endive
Summer stew with raw endive, egg and vegetarian smoked sausage.
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Ingredients
Directions
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Boil the potatoes for about 20 minutes. Cut the endive into strips, wash and drain in a colander.
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Boil the egg in 8 min., Rinse under cold water and peel. Heat the smoked sausage according to the instructions on the packaging.
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Heat the milk in a saucepan with the butter. Drain the potatoes, crush and stir in the milk mixture until a smooth puree is formed.
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Put the endive through it. Season with salt and pepper. Cut the smoked sausage and the egg into slices.
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Put the stew in a bowl, place the slices of smoked sausage and egg on top of it. Garnish with the chives.
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Nutrition
465Calories
Sodium33% DV800mg
Fat37% DV24g
Protein40% DV20g
Carbs14% DV42g
Fiber16% DV4g
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