Filter
Reset
Sort ByRelevance
Lpolacek
Omelet cakes
A tasty French recipe. The vegetarian main course contains the following ingredients: artichoke hearts (canned), fresh basil (15 g), eggs (M), whipped cream (à 125 ml), sea salt, freshly ground pepper, olive oil, sundried tomato tapenade (bowl) and rucola lettuce (30 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice artichoke hearts and basil very finely.
-
In the bowl, beat eggs with whipped cream, salt and pepper.
-
Stir in artichoke and basil.
-
Heat 1/2 tablespoon of olive oil in a small frying pan (about 20 cm).
-
Mix 1/6 of egg mixture over pan.
-
Bake omelette on medium high heat until the top is almost dry.
-
Slight on plate and cover with 1/5 of tapenade.
-
Bake 5 more omelettes in the same way.
-
Place each omelet on other omelets and cover with tapenade.
-
Do not cover the upper omelette with tapenade, press it down completely.
-
Let omelette cake cool down to lukewarm and cut into 12 dots.
-
Distribute arugula on a flat dish.
-
Put omelette tart on it..
Blogs that might be interesting
-
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange -
25 minMain dishWhite rice, (wok) oil, Red pepper, green beans, zucchini, leeks, lemon, sambal Badjak,rice with spicy stir-fried seasonal vegetables -
60 minMain dishfresh lasagne sheets, mozzarella, well drained, Parmesan cheese, garlic, ricotta, olive oil, oregano, onion, Cherry tomato, pepper,rolled lasagne with sauce of roasted cherry tomatoes -
15 minMain dishminced meat, Spice meatballs, cumin powder (djinten), cinnamon powder, egg, tomato ketchup, onion, Red pepper, green pepper, White rice, paprika,meatloaf with cumin and cinnamon
Nutrition
125Calories
Sodium0% DV1.140mg
Fat18% DV12g
Protein8% DV4g
Carbs1% DV2g
Fiber36% DV9g
Loved it