Filter
Reset
Sort ByRelevance
Lpolacek
Omelet cakes
A tasty French recipe. The vegetarian main course contains the following ingredients: artichoke hearts (canned), fresh basil (15 g), eggs (M), whipped cream (à 125 ml), sea salt, freshly ground pepper, olive oil, sundried tomato tapenade (bowl) and rucola lettuce (30 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice artichoke hearts and basil very finely.
-
In the bowl, beat eggs with whipped cream, salt and pepper.
-
Stir in artichoke and basil.
-
Heat 1/2 tablespoon of olive oil in a small frying pan (about 20 cm).
-
Mix 1/6 of egg mixture over pan.
-
Bake omelette on medium high heat until the top is almost dry.
-
Slight on plate and cover with 1/5 of tapenade.
-
Bake 5 more omelettes in the same way.
-
Place each omelet on other omelets and cover with tapenade.
-
Do not cover the upper omelette with tapenade, press it down completely.
-
Let omelette cake cool down to lukewarm and cut into 12 dots.
-
Distribute arugula on a flat dish.
-
Put omelette tart on it..
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, Broccoli, butter or margarine, veal schnitzels, salt and pepper, creme fraiche, fresh parsley, garlic,veal schnitzels with roasted potatoes -
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat -
20 minMain dishcarrots and peas ready, bunch onion, fresh crayfish, cool freshly cooked mussels, fresh pink prawn, cocktail sauce with Scotch whiskey, Potato salad, oak leaf lettuce melange,fish-meal salad
Nutrition
125Calories
Sodium0% DV1.140mg
Fat18% DV12g
Protein8% DV4g
Carbs1% DV2g
Fiber36% DV9g
Loved it
more