Filter
Reset
Sort ByRelevance
Lpolacek
Omelet cakes
A tasty French recipe. The vegetarian main course contains the following ingredients: artichoke hearts (canned), fresh basil (15 g), eggs (M), whipped cream (à 125 ml), sea salt, freshly ground pepper, olive oil, sundried tomato tapenade (bowl) and rucola lettuce (30 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice artichoke hearts and basil very finely.
-
In the bowl, beat eggs with whipped cream, salt and pepper.
-
Stir in artichoke and basil.
-
Heat 1/2 tablespoon of olive oil in a small frying pan (about 20 cm).
-
Mix 1/6 of egg mixture over pan.
-
Bake omelette on medium high heat until the top is almost dry.
-
Slight on plate and cover with 1/5 of tapenade.
-
Bake 5 more omelettes in the same way.
-
Place each omelet on other omelets and cover with tapenade.
-
Do not cover the upper omelette with tapenade, press it down completely.
-
Let omelette cake cool down to lukewarm and cut into 12 dots.
-
Distribute arugula on a flat dish.
-
Put omelette tart on it..
Blogs that might be interesting
-
25 minMain dishmushroom broth tablet, water, medium sized egg, fresh garlic, leeks, peanut oil, tofu stir fry strips, carrot julienne, cut Chinese coal, dry sherry, 1 minute basmati rice,nasi with tofu soups -
25 minMain dishunsalted butter, Cajun pork strips, sauerkraut, pineapple pieces in syrup, potato slices, cook's cream,sauerkraut dish with cajun strips -
55 minMain dishZaanse mayonnaise, creme fraiche, onion powder, Japanese breadcrumbs, chicken tenderloins, traditional olive oil, Gnocchi, dried Italian herbs, Broccoli, lemon juice,crunchy mayo chicken -
35 minMain dishtagliatelle, avocado, Parmesan cheese, basil, garlic, lemon, olive oil, Spinach, smoked salmon, spring / forest onion,tagliatelle with avocado sauce and smoked salmon
Nutrition
125Calories
Sodium0% DV1.140mg
Fat18% DV12g
Protein8% DV4g
Carbs1% DV2g
Fiber36% DV9g
Loved it