Filter
Reset
Sort ByRelevance
LYNNEHOLLOMAN
Zucchini spaghetti with tomato sauce
Zucchini spaghetti with tomato sauce and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 4 minutes on medium heat. Add the soup balls, tomato pulp, pepper and possibly salt.
-
Let it cook for 8 minutes on medium heat.
-
In the meantime, heat a frying pan without oil or butter and roast the pine nuts for 4 min. On medium heat until golden brown.
-
Remove from the pan and allow to cool on a plate.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Put the zucchini spaghetti in a colander and pour the cooked pasta on top of it.
-
Divide the pasta over deep plates and spoon the sauce on it. Sprinkle with the pine nuts.
Blogs that might be interesting
-
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade -
45 minMain dishBroccoli, yellow bell pepper, almond shavings, hüttenkäse, fresh thyme leaf, olive oil, white wine or vegetable stock,paprika with broccoli puree -
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg -
25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts
Nutrition
615Calories
Sodium22% DV520mg
Fat45% DV29g
Protein54% DV27g
Carbs19% DV58g
Fiber36% DV9g
Loved it