Zucchini spaghetti with tomato sauce

Name: zucchini spaghetti with tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el (olive oil; 150 g sliced onions; 250 g fresh beef soup balls; 850 ml au basilic tomato pulp; 40 g pine nuts; 250 g fresh spaghetti; 800 g zucchini spaghetti

Zucchini spaghetti with tomato sauce and pine nuts.

Ingredients

Directions

Heat the oil in a frying pan and fry the onion for 4 minutes on medium heat. Add the soup balls, tomato pulp, pepper and possibly salt.
Let it cook for 8 minutes on medium heat.
In the meantime, heat a frying pan without oil or butter and roast the pine nuts for 4 min. On medium heat until golden brown.
Remove from the pan and allow to cool on a plate.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Put the zucchini spaghetti in a colander and pour the cooked pasta on top of it.
Divide the pasta over deep plates and spoon the sauce on it. Sprinkle with the pine nuts.