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LYNNEHOLLOMAN
Zucchini spaghetti with tomato sauce
Zucchini spaghetti with tomato sauce and pine nuts.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion for 4 minutes on medium heat. Add the soup balls, tomato pulp, pepper and possibly salt.
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Let it cook for 8 minutes on medium heat.
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In the meantime, heat a frying pan without oil or butter and roast the pine nuts for 4 min. On medium heat until golden brown.
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Remove from the pan and allow to cool on a plate.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Put the zucchini spaghetti in a colander and pour the cooked pasta on top of it.
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Divide the pasta over deep plates and spoon the sauce on it. Sprinkle with the pine nuts.
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Nutrition
615Calories
Sodium22% DV520mg
Fat45% DV29g
Protein54% DV27g
Carbs19% DV58g
Fiber36% DV9g
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