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Gloria Valentine
Rice with creamy meatballs
A tasty recipe. The main course contains the following ingredients: meat, pandan rice (pack a 400 g), spring onions, ground beef (about 500 g), herb mix minced meat (40 g), egg (M), butter or margarine, cream sauce chives (39 g) and peas extra fine.
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Ingredients
Directions
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Cook rice according to instructions.
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Clean the forest onions and cut into rings.
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Combine minced beef with half of spring onions, meatballs, herbs and egg.
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Turning of minced meatballs.
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Heat butter in a frying pan and bake the balls for about 15 minutes.
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Prepare the sauce according to instructions and add the remainder of the spring onions.
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Season with salt and pepper.
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In the meantime, heat peas according to the instructions for use.
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Give sauce over meatballs.
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Serve with rice and peas..
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Nutrition
750Calories
Sodium0% DV1.140mg
Fat52% DV34g
Protein72% DV36g
Carbs25% DV76g
Fiber28% DV7g
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