Rice with creamy meatballs

Name: rice with creamy meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pandan rice pack a 400 g; 3 bunch onions; 1 dish minced beef about 500 g; 1 bag spice mix chopped 40 g; 1 egg (M); 25 g butter or margarine; 1 bag cream sauce chives 39 g; 300 g peas extra fine

A tasty recipe. The main course contains the following ingredients: meat, pandan rice (pack a 400 g), spring onions, ground beef (about 500 g), herb mix minced meat (40 g), egg (M), butter or margarine, cream sauce chives (39 g) and peas extra fine.

Ingredients

Directions

Cook rice according to instructions.
Clean the forest onions and cut into rings.
Combine minced beef with half of spring onions, meatballs, herbs and egg.
Turning of minced meatballs.
Heat butter in a frying pan and bake the balls for about 15 minutes.
Prepare the sauce according to instructions and add the remainder of the spring onions.
Season with salt and pepper.
In the meantime, heat peas according to the instructions for use.
Give sauce over meatballs.
Serve with rice and peas..