Wiener schnitzels with cauliflower and raw ham

Name: Wiener schnitzels with cauliflower and raw ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 baking flour in florets; 6 el olive oil; 1 business suit potato slices 700 g; 3 el dairy spread chives light (container 150 g); 4 wienerschnitzels 2 dishes a 2 pieces; 100 g hamham meats; 1 tin can Spanish giant beans 425 g

A tasty recipe. The main course contains the following ingredients: meat, cauliflower (in florets), olive oil, potato slices (duopak 700 g), dairy spread chives (light (box 150 g)), wienerschnitzels (2 dishes a 2 pieces), Coburger ham (meat products) and Spanish giant beans (425 g).

Ingredients

Directions

Boil the cauliflower in boiling water with salt in approx.
8 minutes.
Drain.
Heat 2 tbsp oil in a frying pan and fry the potato slices in 12 min.
Golden brown and done, shovel regularly.
Add the dairy spread for the last 2 minutes.
Heat 4 tbsp oil in another frying pan and fry the cutlets according to the instructions on the package until golden brown.
Add the ham and fry it in 3 min.
In the meantime, heat the giant beans in the liquid from the tin for 3 minutes.
Drain.
Divide the cutlets, cauliflower, potato slices and giant beans over 4 plates and put a slice of ham on top..