Filter
Reset
Sort ByRelevance
LolaSDMF
Leeks with brine and sage butter
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicken broth (homemade or of 2 tablets), leeks (in pieces of 10 cm), butter (melted), sage (finely chopped), eggs and brine (slightly thicker cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth to the boil.
-
Cut the green of the leeks and halve them. Cut the pieces of leeks into the middle and rinse the sand from the pieces of leek under the tap. Put them in the hot stock and let them cook over a low heat for about 10 minutes.
-
Meanwhile, boil the eggs hard in about 8 minutes. Let them scare under cold water. Peel the eggs and halve them in the length. Melt the butter in a pan and stir in the sage and salt and pepper to taste.
-
Place the slices of salted meat folded side by side in an oven dish. Pour the boiling broth from the leek over the ham and let the ham in the broth warm up.
-
Spread the leek over 4 warm plates, lay the salted meat and the eggs against it and scoop the butter over it. Serve immediately.
Blogs that might be interesting
-
50 minMain dishWhite bread, Bumbu spice nasi herbal goreng, minced meat, yellow rice, pak choi, sunflower oil, garlic,steamed bok choy with oven mince -
30 minMain dishtraditional olive oil, garlic, dried oregano, Grand'Italia Sugocasa Erbe in bottle, balsamic vinegar, fresh green asparagus, fresh cod fillet, olives, wholemeal spaghetti, lemon,stewed cod in tomato sauce -
25 minMain dishfine mie, Chestnut mushroom, pak choi, sunflower oil, tofu natural, wok sauce teriyaki honey,oriental noodles with bok choy -
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon
Nutrition
475Calories
Sodium41% DV990mg
Fat60% DV39g
Protein40% DV20g
Carbs4% DV11g
Fiber4% DV1g
Loved it