Filter
Reset
Sort ByRelevance
LolaSDMF
Leeks with brine and sage butter
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicken broth (homemade or of 2 tablets), leeks (in pieces of 10 cm), butter (melted), sage (finely chopped), eggs and brine (slightly thicker cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth to the boil.
-
Cut the green of the leeks and halve them. Cut the pieces of leeks into the middle and rinse the sand from the pieces of leek under the tap. Put them in the hot stock and let them cook over a low heat for about 10 minutes.
-
Meanwhile, boil the eggs hard in about 8 minutes. Let them scare under cold water. Peel the eggs and halve them in the length. Melt the butter in a pan and stir in the sage and salt and pepper to taste.
-
Place the slices of salted meat folded side by side in an oven dish. Pour the boiling broth from the leek over the ham and let the ham in the broth warm up.
-
Spread the leek over 4 warm plates, lay the salted meat and the eggs against it and scoop the butter over it. Serve immediately.
Blogs that might be interesting
-
40 minMain dishjalapeño pepper in pot, fresh coriander, Chicken Sausages, peanut oil, onion, red pointed pepper, picadillo, tomato cubes, The Cecco Linguine n ° 7,linguine with chicken meatballs -
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill -
45 minMain dishSpaghetti, Mozzarella, anchovy fillets, tomatoes, black olives without pit, green pesto, dried oregano, olive oil,spaghetti with mozzarella -
75 minMain dishRed onion, garlic, peanut oil, zucchini, balsamic vinegar, sieved tomatoes, Parmigiano Reggiano, fresh basil, Mozzarella, Japanese breadcrumbs,zucchini alla parmigiana
Nutrition
475Calories
Sodium41% DV990mg
Fat60% DV39g
Protein40% DV20g
Carbs4% DV11g
Fiber4% DV1g
Loved it