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Chef Wheeler del Torro
Macaroni with ham and cheese
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package, drain and drain.
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Bring the milk for the sauce to the boil and stir in the crumbled cream cheese, 100 grams of the grated cheese, the mustard and some salt and pepper. Stir until it is a smooth sauce. Tie the sauce with the all-tie or cornstarch.
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Preheat the oven to 180 ° C. Spoon the ham with the sauce through the macaroni. Cover with the slices of tomato and sprinkle with some pepper. Sprinkle with the remaining grated cheese.
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Place the dish in the hot oven for about 20 minutes until the contents are hot and the cheese starts to color. Tasty with a salad.
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Nutrition
695Calories
Sodium0% DV0g
Fat51% DV33g
Protein68% DV34g
Carbs21% DV63g
Fiber0% DV0g
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