Macaroni with ham and cheese

Name: Macaroni with ham and cheese
Total time: 20 min
Yield: 4
Ingredients: 300 gram Macaroni; 200 milliliters milk; 100 gram herbal cream cheese; 150 gram young farmers cheese; 2 teaspoon mustard; 2 teaspoon all in one; 2 teaspoon cornstarch; 250 gram cooked ham strips; 4 tomato

Ingredients

300 gram Macaroni
200 milliliters milk
100 gram herbal cream cheese
150 gram young farmers cheese
2 teaspoon mustard

2 teaspoon all in one
2 teaspoon cornstarch
250 gram cooked ham strips
4 tomato

Directions

Cook the pasta al dente according to the instructions on the package, drain and drain.
Bring the milk for the sauce to the boil and stir in the crumbled cream cheese, 100 grams of the grated cheese, the mustard and some salt and pepper. Stir until it is a smooth sauce. Tie the sauce with the all-tie or cornstarch.
Preheat the oven to 180 ° C. Spoon the ham with the sauce through the macaroni. Cover with the slices of tomato and sprinkle with some pepper. Sprinkle with the remaining grated cheese.
Place the dish in the hot oven for about 20 minutes until the contents are hot and the cheese starts to color. Tasty with a salad.