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Rebecca O- hingham, MA
Vegetable pizza with tuna
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, red onion (coarsely chopped), garlic (finely chopped), mushroom stir-fry mix (400 g), stone oven pizza crusts (2 pieces), tomatoes (in slices), tuna pieces in water ((a 185 g ), drained), mozzarella ((a 125 g) and in slices).
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Ingredients
Directions
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Preheat the oven to 200 ºC. Meanwhile, heat 2 tbsp oil in a frying pan. Fry the onion and garlic 1 min. Add the stir-fry mix and fry while stirring for 4 minutes.
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Cover the pizza bases with the tomato. Divide the stir fry mix, tuna and mozzarella. Sprinkle with salt and salt.
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Bake the pizzas in the preheated oven in approx. 12 minutes until golden brown and done. Drizzle with the rest of the oil.
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You can place the pizzas up to 3 hours in advance. Keep them covered in the refrigerator until they enter the oven.
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Nutrition
915Calories
Sodium36% DV870mg
Fat55% DV36g
Protein104% DV52g
Carbs32% DV95g
Fiber36% DV9g
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