Vegetable pizza with tuna

Name: vegetable pizza with tuna
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 el olive oil; 1 Red onion coarsely cut; 2 toes garlic finely chopped; 1 bag mushroom stir fry mix 400 g; 2 to grab brick oven pizza crusts 2 pieces; 3 tomatoes in slices; 2 cans tuna pieces in water (a 185 g), drained; 2 bulbs Mozzarella (a 125 g), in slices

A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, red onion (coarsely chopped), garlic (finely chopped), mushroom stir-fry mix (400 g), stone oven pizza crusts (2 pieces), tomatoes (in slices), tuna pieces in water ((a 185 g ), drained), mozzarella ((a 125 g) and in slices).

Ingredients

Directions

Preheat the oven to 200 ºC. Meanwhile, heat 2 tbsp oil in a frying pan. Fry the onion and garlic 1 min. Add the stir-fry mix and fry while stirring for 4 minutes.
Cover the pizza bases with the tomato. Divide the stir fry mix, tuna and mozzarella. Sprinkle with salt and salt.
Bake the pizzas in the preheated oven in approx. 12 minutes until golden brown and done. Drizzle with the rest of the oil.
You can place the pizzas up to 3 hours in advance. Keep them covered in the refrigerator until they enter the oven.