Filter
Reset
Sort ByRelevance
Rebecca O- hingham, MA
Vegetable pizza with tuna
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, red onion (coarsely chopped), garlic (finely chopped), mushroom stir-fry mix (400 g), stone oven pizza crusts (2 pieces), tomatoes (in slices), tuna pieces in water ((a 185 g ), drained), mozzarella ((a 125 g) and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Meanwhile, heat 2 tbsp oil in a frying pan. Fry the onion and garlic 1 min. Add the stir-fry mix and fry while stirring for 4 minutes.
-
Cover the pizza bases with the tomato. Divide the stir fry mix, tuna and mozzarella. Sprinkle with salt and salt.
-
Bake the pizzas in the preheated oven in approx. 12 minutes until golden brown and done. Drizzle with the rest of the oil.
-
You can place the pizzas up to 3 hours in advance. Keep them covered in the refrigerator until they enter the oven.
Blogs that might be interesting
-
45 minMain dishchicken legs, onion, eggplant, unsalted butter, dried rosemary, passata tomato sauce, ciabatta, garlic, lemon, fresh parsley, traditional olive oil, Kalamata olives without pit,Italian chicken with ciabatta and gremolata -
15 minMain dishMacaroni, traditional olive oil, onion, chilled cobs, sprig of rosemary, winter carrot, ham cubes, crème fraiche light,pasta with creamy cabbage ham sauce -
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour -
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives
Nutrition
915Calories
Sodium36% DV870mg
Fat55% DV36g
Protein104% DV52g
Carbs32% DV95g
Fiber36% DV9g
Loved it