Chicken schnitzel with chicory salad and oven potatoes

Preheat the oven to 200 ° C.

Peel the potatoes and cut into pieces. Spoon with 1/3 of the oil, tarragon, pepper and salt if necessary and spread over a baking sheet covered with parchment paper.

Bake for about 25 minutes in the middle of the oven. Spoon halfway.

Meanwhile, cut the bottom of the stalk chicory and cut the praise in half. Remove the hard core and cut the leaves into strips.

Cut the apples into pieces, remove the core and cut the flesh into thin strips (julienne).

Mix the chicory, apple and dressing in a bowl. Season the salad with pepper and salt.

Heat the rest of the oil in a frying pan and cook the cutlets in 8 min. Over medium heat until golden brown and done. Times regularly.

Mix the lamb's lettuce lightly with the salad and divide the potatoes and the schnitzels over 4 plates.