Filter
Reset
Sort ByRelevance
Molly_Kristyn
Lentil curry with tofu, coriander and cashew nuts
Slightly spicy Indian curry with naan bread, cashew nuts and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tofu into small cubes and pat dry. Heat oil in a wok or frying pan and fry the tofu in 10 min. Brown. Remove the tofu from the wok.
-
Let the tofu drain on kitchen paper and put in a bowl. Preheat the oven grill. Chop the onion, press the garlic and fruit in a pan with oil.
-
Cut the red pepper into thin strips, grate the ginger root and fry 5 minutes together with the curry paste.
-
Add the lentils, season with salt and pepper and heat for 5 minutes. Grill flat bread under hot grill, halve and turn.
-
Cut the coriander roughly and chop the cashew nuts coarsely. Divide the lentil curry over plates.
-
Spoon the tofu with soy sauce on the dish and sprinkle with coriander and cashew nuts. serve flat bread next to it.
Blogs that might be interesting
-
15 minMain dishwasabi powder, Japanese soy sauce, fresh spinach, oil, salt, ginger syrup, salmon fillets, pickled ginger,grilled salmon with spinach
-
25 minMain dishsolid potatoes, flour, mustard, bread-crumbs, mature cheese, sunflower oil, garlic, Spinach,fried cheese
-
22 minMain dishchilled stone oven pizza bottom, garlic, Cherry tomatoes, mascarpone, grated Parmesan cheese, fresh basil,pizza tomato and mascarpone
-
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink
Nutrition
590Calories
Sodium9% DV225mg
Fat48% DV31g
Protein54% DV27g
Carbs16% DV49g
Fiber8% DV2g
Loved it