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Grilled vegetarian fillet with wok vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: grilled fillets (meat substitute).
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Ingredients
Directions
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Halve the tomatoes. Cook the potatoes for 5 minutes. Heat the oil in a frying pan and fry the fillets according to the instructions on the packaging.
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Heat the oil in a stirring stir fry the stir-fry mix 5 min. Bake the tomatoes after 3 minutes. Serve the fillets with the vegetables, potatoes and sauce.
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Nutrition
465Calories
Sodium0% DV5mg
Fat29% DV19g
Protein32% DV16g
Carbs19% DV57g
Fiber4% DV1g
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