Grilled vegetarian fillet with wok vegetables

Name: grilled vegetarian fillet with wok vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g Cherry tomatoes; 800 g baby potatoes; 4 el wok oil; 4 grilled fillet meat substitute; 400 g Thai stir fry mix; 50 ml shaslik sauce

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: grilled fillets (meat substitute).

Ingredients

250 g Cherry tomatoes
800 g baby potatoes
4 el wok oil

4 grilled fillet meat substitute
400 g Thai stir fry mix
50 ml shaslik sauce

Kitchen Stuff

stir fry

Directions

Halve the tomatoes. Cook the potatoes for 5 minutes. Heat the oil in a frying pan and fry the fillets according to the instructions on the packaging.
Heat the oil in a stirring stir fry the stir-fry mix 5 min. Bake the tomatoes after 3 minutes. Serve the fillets with the vegetables, potatoes and sauce.