Filter
Reset
Sort ByRelevance
KLONGMORE
Grilled vegetarian fillet with wok vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: grilled fillets (meat substitute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes. Cook the potatoes for 5 minutes. Heat the oil in a frying pan and fry the fillets according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the stir-fry mix 5 min. Bake the tomatoes after 3 minutes. Serve the fillets with the vegetables, potatoes and sauce.
Blogs that might be interesting
-
20 minMain dishpenne, leeks, roasted peppers, paprika, olive oil, blue cheese, bread-crumbs,penne with leeks, peppers and blue cheese -
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet -
20 minMain dishcooked beet, olive oil, garlic, salmon fillet, lentils, Red onion, parsley, balsamic vinegar,salmon from the oven with beets and lentils -
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad
Nutrition
465Calories
Sodium0% DV5mg
Fat29% DV19g
Protein32% DV16g
Carbs19% DV57g
Fiber4% DV1g
Loved it