Filter
Reset
Sort ByRelevance
KLONGMORE
Grilled vegetarian fillet with wok vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: grilled fillets (meat substitute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes. Cook the potatoes for 5 minutes. Heat the oil in a frying pan and fry the fillets according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the stir-fry mix 5 min. Bake the tomatoes after 3 minutes. Serve the fillets with the vegetables, potatoes and sauce.
Blogs that might be interesting
-
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers -
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce -
25 minMain dishleeks, White wine, cooking cream light, smoked salmon pieces, fennel seed, garlic, olive oil, bread-crumbs, dill, sliced iceberg lettuce with garden herbs, fettucine, water, salt,fresh fettucine with salmon cream sauce and bread crumbs with fennel seed -
25 minMain dishChinese noodles, onion, aubergines, (sunflower oil, Nasi Bami meat, wok sauce oyster and garlic, bunch onions,wok dish of eggplant and pork
Nutrition
465Calories
Sodium0% DV5mg
Fat29% DV19g
Protein32% DV16g
Carbs19% DV57g
Fiber4% DV1g
Loved it