Leeks with gratinated fish

Name: leeks with gratinated fish
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: 1 kg solid potatoes; 750 g leeks; 2 el mild olive oil; 10 butter; 760 g Iglo fish cuisine Brittany

A tasty recipe. The main course contains the following ingredients: fish,.

Ingredients

Kitchen Stuff

low baking dish (20 x 30 cm), greased

Directions

Preheat the oven to 225 ° C. Wash the potatoes and cut them unpeeled into pieces. Wash the leek and cut it into rings.
Heat the oil in a frying pan. Fry the leeks for 5 minutes on medium heat. Grease the oven dish. Divide the leeks over the baking dish.
Place the fish on the leek. Make sure the leek is completely covered, so that the vegetables in the oven remain juicy. Fry the fish dish in the middle of the oven for 40-45 minutes.
After 20 minutes, boil the potatoes in water with salt until done. Divide the fish with the leek over 4 plates. Serve with the potatoes.