Filter
Reset
Sort ByRelevance
JoAnna Porreca Schade
Leeks with gratinated fish
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the potatoes and cut them unpeeled into pieces. Wash the leek and cut it into rings.
-
Heat the oil in a frying pan. Fry the leeks for 5 minutes on medium heat. Grease the oven dish. Divide the leeks over the baking dish.
-
Place the fish on the leek. Make sure the leek is completely covered, so that the vegetables in the oven remain juicy. Fry the fish dish in the middle of the oven for 40-45 minutes.
-
After 20 minutes, boil the potatoes in water with salt until done. Divide the fish with the leek over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel -
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce -
270 minMain dishrib, thin bacon strips, butter, onions, celery, winter carrot, mushrooms, silver onion, beef broth tablet, potatoes, fresh mint, extra virgin olive oil,stew with mint sauce -
30 minMain dishegg pancake mix, oil, half-to-half-chopped, white coal, ketjapmarinademanis, peanut butter, sambal oelek, ground cheese,pancakes with white cabbage
Nutrition
585Calories
Sodium1% DV35mg
Fat37% DV24g
Protein66% DV33g
Carbs20% DV59g
Fiber12% DV3g
Loved it
more