Filter
Reset
Sort ByRelevance
JoAnna Porreca Schade
Leeks with gratinated fish
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the potatoes and cut them unpeeled into pieces. Wash the leek and cut it into rings.
-
Heat the oil in a frying pan. Fry the leeks for 5 minutes on medium heat. Grease the oven dish. Divide the leeks over the baking dish.
-
Place the fish on the leek. Make sure the leek is completely covered, so that the vegetables in the oven remain juicy. Fry the fish dish in the middle of the oven for 40-45 minutes.
-
After 20 minutes, boil the potatoes in water with salt until done. Divide the fish with the leek over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
60 minMain dishsalmon fillet, tomato cubes, lemon juice, cannelloni, fish stock of tablet, ricotta, Grana Padano,Cannelloni stuffed with salmon
-
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika
-
50 minMain dishsweet potato, (olive oil, dried Italian herbs, low-fat beefburger mushroom and sage, Broccoli, Red onion, chilled sun-dried to, Calvé Yoghurt Salad dressing,beefburger with sweet potato fries and broccoli salad
-
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters
Nutrition
585Calories
Sodium1% DV35mg
Fat37% DV24g
Protein66% DV33g
Carbs20% DV59g
Fiber12% DV3g
Loved it