Filter
Reset
Sort ByRelevance
JoAnna Porreca Schade
Leeks with gratinated fish
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the potatoes and cut them unpeeled into pieces. Wash the leek and cut it into rings.
-
Heat the oil in a frying pan. Fry the leeks for 5 minutes on medium heat. Grease the oven dish. Divide the leeks over the baking dish.
-
Place the fish on the leek. Make sure the leek is completely covered, so that the vegetables in the oven remain juicy. Fry the fish dish in the middle of the oven for 40-45 minutes.
-
After 20 minutes, boil the potatoes in water with salt until done. Divide the fish with the leek over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
45 minMain dishchicken carbonade, chicken drumsticks, olive oil, peanut oil, Red onion, garlic, turmeric, curry powder, cumin powder (djinten), cinnamon stick, cinnamon powder, chicken bouillon, dried apricots, fresh coriander, pistachios, cashew nut,chicken stew with apricots and nuts -
130 minMain dishcold butter, wheat flour, salt, cold water, medium sized egg, sticking potato, ham, shallot, sweet pickle, fresh parsley, lemon, dried nutmeg,savory farmer's pie -
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren -
210 minMain dishRed cabbage, big winter carrot, unsalted butter, rib, shallot, beef spices, Red wine, floor bread,beef stew with red cabbage
Nutrition
585Calories
Sodium1% DV35mg
Fat37% DV24g
Protein66% DV33g
Carbs20% DV59g
Fiber12% DV3g
Loved it