Filter
Reset
Sort ByRelevance
JoAnna Porreca Schade
Leeks with gratinated fish
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the potatoes and cut them unpeeled into pieces. Wash the leek and cut it into rings.
-
Heat the oil in a frying pan. Fry the leeks for 5 minutes on medium heat. Grease the oven dish. Divide the leeks over the baking dish.
-
Place the fish on the leek. Make sure the leek is completely covered, so that the vegetables in the oven remain juicy. Fry the fish dish in the middle of the oven for 40-45 minutes.
-
After 20 minutes, boil the potatoes in water with salt until done. Divide the fish with the leek over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
20 minMain dishfresh mussels, olive oil, onion, garlic, dry white wine, anise liqueur, samphire,summery mussel pan -
90 minMain disholive oil, balsamic vinegar, sage, hare fillets, coppa di Parma, shallot, cut green cabbages, chestnuts, beaten cream,shark skewers on cabbage with chestnuts -
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto -
30 minMain dishpotatoes, green beans, olive oil, pork schnitzels, onion, mustard, apricot jam,schnitzel with apricot jus
Nutrition
585Calories
Sodium1% DV35mg
Fat37% DV24g
Protein66% DV33g
Carbs20% DV59g
Fiber12% DV3g
Loved it