Ukrainian chicken Kiev

Name: Ukrainian chicken Kiev
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 business suit multigrain rice 275 g; 1 toe garlic pressed; 1 bag parsley (30 g), finely chopped; 100 g butter at room temperature; 350 g chicken breast; 1 egg beaten; 5 el bread crumbs; 1 bag paprika mix (3 pieces), in cubes

A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), garlic (pressed), parsley ((30 g), finely chopped), butter (at room temperature), chicken breast, egg (beaten), breadcrumbs, paprika mix ((3 pieces) ) and in cubes).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Boil the rice according to the instructions on the package. Stir in the garlic, 1 tbsp parsley and salt and pepper through 50 g butter. Cut open the chicken fillets as an envelope. Fill them with the herb butter. Fold tightly and fasten with cocktail sticks.
Put the egg and breadcrumbs each in a deep plate. Sprinkle the chicken with salt and pepper and pass through the egg and breadcrumbs. Heat 25 g of butter in a frying pan and fry the chicken over medium heat for 15 minutes. Cut into slices.
In the meantime, heat 25 g of butter in a frying pan. Fry the pepper for 10 minutes. Drain the rice. Add the rice and the rest of the parsley to the paprika and cook for 2 minutes. Season with salt and pepper. Divide over 4 plates and serve with the chicken kiev.