Steak à la pizzaiola

Name: steak à la pizzaiola
Total time: 20 min
Yield: 4
Ingredients: 4 prime rib; 4 rib eye; 6 tablespoon olive oil; 3 clove garlic; 1 Red onion; 1 Red pepper; 200 gram Chestnut mushroom; 100 milliliters Red wine; 100 milliliters White wine; 2 look tomato; 2 tablespoon oregano; 2 teaspoon dried oregano; 75 gram black olive; 25 gram butter

Ingredients

4 prime rib
4 rib eye
6 tablespoon olive oil
3 clove garlic
1 Red onion
1 Red pepper
200 gram Chestnut mushroom

100 milliliters Red wine
100 milliliters White wine
2 look tomato
2 tablespoon oregano
2 teaspoon dried oregano
75 gram black olive
25 gram butter

Directions

Rub the meat with 2 tablespoons of olive oil and half of the garlic, salt and pepper.
Heat 2 tablespoons of olive oil and fry the rest of the garlic and the onion 2-3 minutes. Add the peppers and mushrooms and fry for about 3 minutes.
Extinguish with the wine and add the tomatoes to juice, oregano and olives. Season with salt and pepper.
Heat the rest of the olive oil with the butter and fry the meat in 3-4 minutes per side rosé or 5-6 minutes per side for cooked meat.
Serve the meat with some of the sauce. Delicious with ciabatta bread, fries or pasta and broccoli.