Filter
Reset
Sort ByRelevance
Hobinrall
Steak à la pizzaiola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the meat with 2 tablespoons of olive oil and half of the garlic, salt and pepper.
-
Heat 2 tablespoons of olive oil and fry the rest of the garlic and the onion 2-3 minutes. Add the peppers and mushrooms and fry for about 3 minutes.
-
Extinguish with the wine and add the tomatoes to juice, oregano and olives. Season with salt and pepper.
-
Heat the rest of the olive oil with the butter and fry the meat in 3-4 minutes per side rosé or 5-6 minutes per side for cooked meat.
-
Serve the meat with some of the sauce. Delicious with ciabatta bread, fries or pasta and broccoli.
-
30 minMain disholive oil, garlic, Red onion, paprika, chili powder, cumin powder (djinten), tortilla wrap, hotketchup, zucchini, tuna on oil,tuna courgette wrap
-
55 minMain dishfresh puff pastry, paprika mix, smoked chicken fillet strips, crema di balsamic, free range egg, chilled hüttenkäse cheese, fresh chives, lamb's lettuce, yoghurt dressing,savory pie with smoked chicken and paprika
-
25 minMain dishextra fragrant basmati rice, tenderloin, (peanut) oil, curry powder, fresh pineapple pieces, coconut milk, cucumber, fresh fresh mint, raw vegetables radish mix, sweet chilli sauce,basmati rice with pork tenderloin in coconut sauce
-
40 minMain dishtraditional olive oil, fresh spinach, garlic, tomato cubes, chilled lasagne sheets, young vegetables cheese 50,Spinach lasagne
Nutrition
550Calories
Sodium0% DV0g
Fat55% DV36g
Protein76% DV38g
Carbs4% DV11g
Fiber0% DV0g
Loved it