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Hobinrall
Steak à la pizzaiola
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Ingredients
Directions
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Rub the meat with 2 tablespoons of olive oil and half of the garlic, salt and pepper.
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Heat 2 tablespoons of olive oil and fry the rest of the garlic and the onion 2-3 minutes. Add the peppers and mushrooms and fry for about 3 minutes.
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Extinguish with the wine and add the tomatoes to juice, oregano and olives. Season with salt and pepper.
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Heat the rest of the olive oil with the butter and fry the meat in 3-4 minutes per side rosé or 5-6 minutes per side for cooked meat.
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Serve the meat with some of the sauce. Delicious with ciabatta bread, fries or pasta and broccoli.
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20 minMain dishfarfalle, paprika, mayonnaise, Italian, Dutch, Cherry tomatoes, Gouda young cheese,pasta salad with string beans and cheese
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105 minMain dishtap water, beef broth tablet, dried laurel leaves, split peas, fresh carrots, Veluwe fine smoked sausage, leeks, frozen garden peas, fresh fresh mint,vegetable-rich pea soup
Nutrition
550Calories
Sodium0% DV0g
Fat55% DV36g
Protein76% DV38g
Carbs4% DV11g
Fiber0% DV0g
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