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Hobinrall
Steak à la pizzaiola
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Ingredients
Directions
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Rub the meat with 2 tablespoons of olive oil and half of the garlic, salt and pepper.
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Heat 2 tablespoons of olive oil and fry the rest of the garlic and the onion 2-3 minutes. Add the peppers and mushrooms and fry for about 3 minutes.
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Extinguish with the wine and add the tomatoes to juice, oregano and olives. Season with salt and pepper.
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Heat the rest of the olive oil with the butter and fry the meat in 3-4 minutes per side rosé or 5-6 minutes per side for cooked meat.
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Serve the meat with some of the sauce. Delicious with ciabatta bread, fries or pasta and broccoli.
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20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs -
15 minMain dishcelery, unroasted walnuts, smoked chicken fillet, avocado, traditional olive oil, White wine vinegar, Roquefort blue veal cheese 52, oak leaf lettuce melange,meal salad with chicken and roquefort -
25 minMain dishmayonnaise, sour cream, mustard, sugar, Mussels, olive oil, garlic, leeks, onion, dry white wine, fresh thyme, flat leaf parsley,steamed mussels with mustard sauce -
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza
Nutrition
550Calories
Sodium0% DV0g
Fat55% DV36g
Protein76% DV38g
Carbs4% DV11g
Fiber0% DV0g
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