Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steak à la pizzaiola
 
 
4 ServingsPTM20 min

Steak à la pizzaiola


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Rub the meat with 2 tablespoons of olive oil and half of the garlic, salt and pepper.
  2. Heat 2 tablespoons of olive oil and fry the rest of the garlic and the onion 2-3 minutes. Add the peppers and mushrooms and fry for about 3 minutes.
  3. Extinguish with the wine and add the tomatoes to juice, oregano and olives. Season with salt and pepper.
  4. Heat the rest of the olive oil with the butter and fry the meat in 3-4 minutes per side rosé or 5-6 minutes per side for cooked meat.
  5. Serve the meat with some of the sauce. Delicious with ciabatta bread, fries or pasta and broccoli.

Blogs that might be interesting

why are healthy snacks important

Nutrition

550Calories
Sodium0% DV0g
Fat55% DV36g
Protein76% DV38g
Carbs4% DV11g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407