Filter
Reset
Sort ByRelevance
Graceeh
Stew cabbage
Stew with pointed cabbage, brie and sweet pointed pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with salt in 20 minutes until done.
-
Meanwhile, halve the pointed cabbage in the length and remove the hard core. Cut the coals into strips.
-
Halve the peppers in the length, remove the seeds and cut the flesh into pieces.
-
Heat the butter in a stirring stir fry the cabbage and paprika for 5 min.
-
Drain the potatoes, but collect the cooking liquid. Mash the potatoes with the rest of the butter and some cooking juices with the puree mash.
-
Mix in the vegetables and season with salt and pepper.
-
Divide the brie into equal points by cutting off the tip and cutting the rest into pieces.
-
Sprinkle the breadcrumbs on a plate and roll through the brie. Heat the oil in a frying pan and fry the brie on high heat in 3 min. Brown.
-
Divide the stew over the plates and place a point of fried brie on each plate.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, fresh kale, Gelderse smoked sausage, unsalted butter, vinegar,classic kale stew
-
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole
-
55 minMain dishfrozen spinach à la crème, frozen wild salmon, Free from gluten lasagne sheets, cream cheese seasoning, grated mature cheese,Lasagne With Salmon And Spinach
-
30 minMain dishfloury potatoes, stew vegetable, cod fillet (frozen), bread-crumbs, spice paste madras, olive oil, mustard,stew with Indian fish balls
Nutrition
690Calories
Sodium15% DV365mg
Fat60% DV39g
Protein40% DV20g
Carbs20% DV60g
Fiber40% DV10g
Loved it