Filter
Reset
Sort ByRelevance
Graceeh
Stew cabbage
Stew with pointed cabbage, brie and sweet pointed pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with salt in 20 minutes until done.
-
Meanwhile, halve the pointed cabbage in the length and remove the hard core. Cut the coals into strips.
-
Halve the peppers in the length, remove the seeds and cut the flesh into pieces.
-
Heat the butter in a stirring stir fry the cabbage and paprika for 5 min.
-
Drain the potatoes, but collect the cooking liquid. Mash the potatoes with the rest of the butter and some cooking juices with the puree mash.
-
Mix in the vegetables and season with salt and pepper.
-
Divide the brie into equal points by cutting off the tip and cutting the rest into pieces.
-
Sprinkle the breadcrumbs on a plate and roll through the brie. Heat the oil in a frying pan and fry the brie on high heat in 3 min. Brown.
-
Divide the stew over the plates and place a point of fried brie on each plate.
Blogs that might be interesting
-
70 minMain dishfunghi porcini dried forest mushrooms, boiling water, fresh leek, garlic, low-fat smoked bacon strips, half-to-half-chopped, White bread, semi-skimmed milk, mushroom melange, fresh basil, romatomat,meatloaf with basil, mushrooms and bacon
-
30 minMain dishoven frites, kiwis, seedless white grapes, mango, butter or margarine, whole skewers breaded, mixed salad, sladressing natural,fried plaice with fresh fruit
-
30 minMain dishoil, onion, pumpkin, cumin powder (djinten), cinnamon powder, penne, raisins, hazelnut, pine nuts,penne with pumpkin and raisins
-
25 minMain dishRed pepper, garlic, traditional olive oil, Red wine, tomato cubes, penne rigate, capers, Taggia olives,penne with capers and olives
Nutrition
690Calories
Sodium15% DV365mg
Fat60% DV39g
Protein40% DV20g
Carbs20% DV60g
Fiber40% DV10g
Loved it